Author

Abul-Hamd El Sayed MEHANNI

Observed names: A E Mehanni, A. Mehani, A. Mehanni, A.-H. E. Mehanni, A.E. Mehanni, AbuelHamd El Sayed Mehanni, Abul elhamed Mehanni, Abul-Hamd E Mehanni, Abul-Hamd E. Mehanni, Abul-Hamd Elsaid Mehanni, Abul-Hamd El‐Sayed Mehanni, Abul-Hamd Mehanni, Abul‐Hamd El‐Sayed Mehanni, Abul‑Hamd El‐Sayed Mehanni, Mehanni, Abul-Hamd E.

Institution: Sohag University

Observed institution: Sohag University

ORCID: 0000-0002-0229-6314

Observed ORCID: 0000-0002-0229-6314

OpenAlex ID: A5000008488

Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review

2022 · Yang Xu, Ahmed K. Rashwan, et al. · Environmental Chemistry Letters · 136

An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles

2022 · Ahmed K. Rashwan, Naymul Karim, et al. · Critical Reviews in Food Science and Nutrition · 51

An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health

2022 · Mahmoud M. Abdelsattar, Ahmed K. Rashwan, et al. · Animal Feed Science and Technology · 31

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

2017 · M. Sorour, A. Mehanni, et al. · Journal of Food and Dairy Sciences · 30

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

2016 · AbuelHamd El Sayed Mehanni, Wael Helmy Moussa El-Reffaei, et al. · Journal of Food Biochemistry · 23

Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification

2023 · Mustafa Abdel-Moneim Mustafa, Mohamed Abdel-Hamid Sorour, et al. · Chemical and Biological Technologies in Agriculture · 22

Nutritional Value and Fatty Acid Composition of Household Cooking on Fish Fatty Acids Profile Using Atherogenicity and Thrombogenicity Indices

2014 · El-Reffaei W.H. Moussa, Abbas N. Shereen, et al. · Journal of Food Chemistry and Nutrition · 22

Nitrate, Nitrite and N-nitrosamine in Meat Products

2023 · Mohamed Sorour, Abul-Hamd Mehanni, et al. · Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS) · 17

Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses

2021 · A.E. Mehanni, M.A. Sorour, et al. · SVU-International Journal of Agricultural Sciences · 16

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

2021 · Mohamed Sorour, Abul-Hamd Mehanni, et al. · Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS) · 15

Polyphenols, Tannins and Phytate Contents in Some Egyptian Legumes as Affected by Soaking and Germination Processes

2018 · Mohamed Abdel-Hamid Sorour, Hussien Abd El- Galel, et al. · Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS) · 14

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion ( A llium cepa L )

2013 · Armand A. Bouba, Nicolas Y. Njintang, et al. · International Journal of Food Science & Technology · 14

Rapid and Simple Spectrophotometric Method for the Determination of Antiviral and Anti-Parkinsonism Drugs

2020 · M. Oraby, A. A. Abdelhamid, et al. · Journal of Applied Spectroscopy · 10

Characteristics of Isolated Starch Granules of Two Sorghum Varieties

2019 · Sorour, A., A. Mehanni, et al. · SVU-International Journal of Agricultural Sciences · 9

Single cell protein production using low quality fruits of some dates

2021 · M. Sorour, B. Ramadan, et al. · Archives of Agriculture Sciences Journal/Archives of Agriculture Sciences Journal · 4

Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities

2020 · M. Sorour, B. Ramadan, et al. · Journal of Food and Dairy Sciences · 4

Sugar beet quality and juice purity of some sugar beet varieties (Beta vulgaris L.) grown in Toshka region, Egypt as effected by harvesting ages and storage conditions

2020 · M. Sorour, A. Mehanni, et al. · Archives of Agriculture Sciences Journal/Archives of Agriculture Sciences Journal · 4

Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis

2026 · Jiaqi Fu, Lianghua Xie, et al. · Food Quality and Safety · 3

Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability

2021 · Abul-Hamd El Sayed MEHANNI · Journal of Food and Dairy Sciences · 3

Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats

2016 · Fatmaa Mostafa, Afaf Ali, et al. · Journal of Food and Dairy Sciences · 3

In vitro antioxidant potential and sensory characteristics of a common Cameroonian beverage made from a mixture of Citrus medica, ginger (Zingiber officinale) and honey

2024 · Panyoo Akdowa Emmanuel, Fadimatou Ahmadou, et al. · Journal of Agricultural Food Science and Biotechnology · 2

Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars

2021 · M. Sorour, B. Ramadan, et al. · Journal of Food and Dairy Sciences · 2

Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification

2024 · Mustafa Abdel‑Moneim Mustafa, Mohamed Abdel‑Hamid Sorour, et al. · Chemical and Biological Technologies in Agriculture · 1

Antimicrobial and antioxidant activities of phytic acid extracted from Wheat Bran

2022 · Mohamed Sorour, Abul-Hamd Mehanni, et al. · Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS) · 1

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

2022 · Mohamed Sorour, Abul-Hamd Mehanni, et al. · Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS) · 1

Works count: 40

Citation count: 438

H-index: 12

I10-index: 13