Author

Hormoz Azizian

Observed names: Azizian, Hormoz, H. AZIZIAN, H. Azizian

Observed institutions: University of Sussex, University of Toronto, Oakville Public Library

OpenAlex ID: A5000010386

Synthesis of organotrialkylstannanes. The reaction between organic halides and hexaalkyldistannanes in the presence of palladium complexes

1981 · Hormoz Azizian, Colin Eaborn, et al. · Journal of Organometallic Chemistry · 200

A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using fourier transform near infrared spectroscopy (FT‐NIR)

2005 · Hormoz Azizian, John K. G. Kramer · Lipids · 118

Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance

2007 · M. M. Mossoba, V. Milosevic, et al. · Analytical and Bioanalytical Chemistry · 93

Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near‐Infrared Spectroscopy and Chemometrics

2015 · Hormoz Azizian, Magdi M. Mossoba, et al. · Lipids · 69

Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy

2007 · M. M. Mossoba, J. K. G. Kramer, et al. · Journal of the American Oil Chemists Society · 37

Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure

2009 · Magdi M. Mossoba, A. Seiler, et al. · Journal of the American Oil Chemists Society · 36

Photochemical synthesis and reactions of FeH(C6H4PPhCH2CH2PPh2)(PPh2PCH2CH2PPh2)

1983 · Hormoz Azizian, Robert H. Morris · Inorganic Chemistry · 36

Rapid quantitation of fish oil fatty acids and their ethyl esters by FT‐NIR models

2010 · Hormoz Azizian, John K. G. Kramer, et al. · European Journal of Lipid Science and Technology · 35

Factors influencing the fatty acid determination in fats and oils using Fourier transform near‐infrared spectroscopy

2007 · Hormoz Azizian, John K. G. Kramer, et al. · European Journal of Lipid Science and Technology · 34

Dynamic stereochemistry of cis-[PtH(SiR 3 )(PPh 3 ) 2 ]. Spontaneous ligand interchange with retentilon of nuclear spin–spin correlation

1982 · Hormoz Azizian, Keith R. Dixon, et al. · Journal of the Chemical Society Chemical Communications · 30

First Application of Newly Developed FT‐NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA

2017 · Magdi M. Mossoba, Hormoz Azizian, et al. · Lipids · 28

Application of a Novel, Heated, Nine‐Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat

2011 · Magdi M. Mossoba, John K. G. Kramer, et al. · Journal of the American Oil Chemists Society · 26

Rapid FT‐NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC

2013 · Magdi M. Mossoba, Hormoz Azizian, et al. · Journal of the American Oil Chemists Society · 22

Evaluating the Transferability of FT‐NIR Calibration Models for Fatty Acid Determination of Edible Fats and Oils Among Five Same‐make Spectrometers Using Transmission or Transflection Modes with Different Pathlengths

2012 · Hormoz Azizian, John K. G. Kramer, et al. · Journal of the American Oil Chemists Society · 21

Developing FT‐NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils

2016 · Hormoz Azizian, Magdi M. Mossoba, et al. · Lipids · 19

Oxidative addition of triorganostannanes to amine, phosphite and phosphine complexes of platinum

1981 · Joaquim F. Almeida, Hormoz Azizian, et al. · Journal of Organometallic Chemistry · 16

Fourier Transform Near Infrared Spectroscopy: A Newly Developed, Non‐Invasive Method To Measure Body Fat

2007 · H. Azizian, J. K. G. Kramer, et al. · Lipids · 15

Quantification of trans fatty acids in food products by GC, ATR-FTIR and FT-NIR methods

2004 · Hormoz Azizian, John K. G. Kramer, et al. · 11

Body Fat Content Determination in Premenopausal, Overweight, and Obese Young Women Using DXA and FT‐NIR

2011 · Andrea R. Josse, Hormoz Azizian, et al. · Obesity · 10

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Dinitrogen versus η6-arene coordination in methyldiphenylphosphine complexes of molybdenum(0)

1982 · Hormoz Azizian, Rudy Luck, et al. · Journal of Organometallic Chemistry · 9

The effect of deuteration on the stabilities of cis-polyacetylene and polystyrene

1994 · Philip G Jessop, Robert H Morris, et al. · Polymer · 6

Clarifications of the Carbonyl and Water Absorptions in Fourier Transform Near Infrared Spectra from Extra Virgin Olive Oil

2021 · Hormoz Azizian, Michael E. R. Dugan, et al. · European Journal of Lipid Science and Technology · 5

Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2‐Diacylglycerols and 1,3‐Diacylglycerols and Adding Unesterified Fatty Acids

2018 · Hormoz Azizian, Selina C. Wang, et al. · Lipids · 5

Application of FT-NIR for Rapid Determination of the trans Fatty Acid Composition in Fats and Oils

2006 · John Kramer, Hormoz Azizian · AOCS Publishing eBooks · 4

Progression to Fatty Acid Profiling of Edible Fats and Oils Using Vibrational Spectroscopy

2001 · Hormoz Azizian, John K.G. Kramer, et al. · Handbook of Vibrational Spectroscopy · 4

Works count: 38

Citation count: 902

H-index: 16

I10-index: 19