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Evelina Höglund
Observed name:
Höglund, Evelina
Institution:
RISE Research Institutes of Sweden
Observed institution:
RISE Research Institutes of Sweden
ORCID:
0000-0001-8266-0528
Observed ORCID:
0000-0001-8266-0528
OpenAlex ID:
A5000025488
Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates
2018
·
Evelina Höglund
, Lovisa Eliasson
, et al.
·
LWT
·
40
PDF
Sodium reduction in foods: Challenges and strategies for technical solutions
2023
·
Niklas Lorén
, Jun Niimi
, et al.
·
Journal of Food Science
·
33
PDF
Protein enriched foods and healthy ageing : effects of protein fortification on muffin characteristics
2017
·
Karin Wendin
, Evelina Höglund
, et al.
·
KTH Publication Database DiVA (KTH Royal Institute of Technology)
·
23
Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride
2023
·
Jun Niimi
, Astrid Ahlinder
, et al.
·
LWT
·
16
Protein and Energy Enriched Muffins Designed for Nutritional Needs of Older Adults
2017
·
Evelina Höglund
·
Nutrition & Food Science International journal
·
16
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins
2019
·
Gabriel Oliveira
, Lovisa Eliasson
, et al.
·
Food Science & Nutrition
·
14
PDF
Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning
2023
·
Astrid Ahlinder
, Evelina Höglund
, et al.
·
Frontiers in Food Science and Technology
·
13
Multi-Criteria Decision Analysis (MCDA) for sustainability assessment–How reliable are the results?
2026
·
Mehran Rad
, Ulf Sonesson
, et al.
·
Sustainable Futures
·
11
Tailoring bilberry powder functionality through preprocessing and drying
2019
·
Lovisa Eliasson
, Gabriel Oliveira
, et al.
·
Food Science & Nutrition
·
9
PDF
A meal concept designed for older adults – Small, enriched meals including dessert
2018
·
Evelina Höglund
, Susanne Ekman
, et al.
·
Food & Nutrition Research
·
8
PDF
Influence of heat treatment and ethanol washing on sensory characteristics of pea protein concentrates and resulting food prototypes
2026
·
Greta van Huyssteen
, Diana Owsienko
, et al.
·
SSRN Electronic Journal
Preferences, needs and attitudes regarding food habits and meal patterns among community-dwelling older adults: a cross-sectional survey
2017
·
Amanda Lindblad
, Julie Johannesson
, et al.
Appetizing muffins designed for nutritional needs of older adults
2016
·
Evelina Höglund
, Berit Albinsson
, et al.
·
Högskolan Kristianstad Publikationer
Preferences and attitudes regarding food choices and meal patterns among older adults : a cross-sectional study
2016
·
Amanda Lindblad
, Julie Johannesson
, et al.
·
KTH Publication Database DiVA (KTH Royal Institute of Technology)
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Works count:
17
Citation count:
183
H-index:
9
I10-index:
8
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