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Ashish Dabade

Observed names: Ashish S Dabade, Ashish S Dabade (M. Engg.), Ashish S. Dabade
ORCID: 0000-0003-2627-6171
Observed ORCID: 0000-0003-2627-6171
OpenAlex ID: A5000025952
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate
2023 · Ashish Dabade, Suraj Kahar, et al. · Journal of Agriculture and Food Research · 64
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate
2023 · Arijit Acharjee, Ashish Dabade, et al. · Journal of Agriculture and Food Research · 31
A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics
2022 · Riddhi Rane, Thankamani Marar, et al. · Food Chemistry Advances · 27
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Limonia acidissima : Versatile and Nutritional Fruit of India
2020 · Shreya P. Kerkar, Sonal Patil, et al. · International Journal of Fruit Science · 23
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Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study
2023 · Swarangi Patil, Dhanashree Urankar, et al. · Food Chemistry Advances · 18
Optimization study of palm jaggery and palm candy - production and process
2023 · Ashwini Upadhyaya, Prasanna P. Bhalerao, et al. · Applied Food Research · 16
A Review on Recent Trends of Ultrasound Assisted Processing in Food Segment
2020 · Sachin K Sonawane, Smriti Ambadgatti, et al. · Journal of Microbiology Biotechnology and Food Sciences · 14
Recent advances in the technology of chapatti: an Indian traditional unleavened flatbread
2020 · Sonal Patil, Arya S. S, et al. · Journal of Food Science and Technology · 11
Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study
2023 · Komal C. Mahulkar, Ashanka Patil, et al. · Food Chemistry Advances · 9
The effect of non-thermal hydrodynamic cavitation process on structural and function properties of casein protein
2023 · Chandani Patil, Sachin Sonawane, et al. · Journal of Agriculture and Food Research · 9
Reduction of Oil Uptake From Potato Fench Fries by Plasticiser Shellac and Ultrasound Technology
2020 · Devashree Kulkarni, Soumyasudha Panda, et al. · Journal of Microbiology Biotechnology and Food Sciences · 8
Effect of ultrasound treatment on the physicochemical and functional properties of Guar gum
2025 · C. Jyothi Swaroop, Suresh Gupta Vutukuri, et al. · Food and Humanity · 6
Effect of hydrocavitation treatment on physicochemical and functional properties of soy protein isolate
2024 · Shruti Kakade, Sachin Sonawane, et al. · Measurement Food · 6
Development of a Dairy Analog with Combinations of Non-Dairy Milk
2022 · Janhavi Kailaje, Sachin K Sonawane, et al. · Industrial Biotechnology · 6
Effect of X-rays on structural, physicochemical and functional properties of gluten protein
2021 · Durga Chandra, Ashish Dabade, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 6
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Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach
2025 · Chaitali D. Madhav, Prasanna P. Bhalerao, et al. · Journal of Food Measurement & Characterization · 4
Structural and functional enhancement of gluten for digestive health through atmospheric cold plasma treatment
2024 · Ashish Dabade, Suraj Kahar, et al. · Food Chemistry Advances · 3
Effect of Hydrocavitation Treatment on Physicochemical and Functional Properties of Chickpea Flour
2024 · Deepak Singh, Sachin Sonawane, et al. · Food Biophysics · 3
Unlocking the potential of Psidium guajava leaves: From traditional uses to functional foods
2026 · Soham S. Khandagale, Pavankumar Ramdas More, et al. · Food Chemistry Advances · 2
Optimization & characterization of chips developed from cabbage powder, maize and rice flour using simplex lattice mixture design
2024 · Prachi Deshmukh, Dhanashree Patil, et al. · Food Chemistry Advances · 2
A review of sources for formulating dairy substitute: Highlights on cheese
2025 · Kajal S. Patel, Sonal Patil, et al. · Food and Humanity · 1
Effect of thermal preservative methods on legume based protein tikkis (patty)
2023 · Dev Kumar, Ashish S Dabade, et al. · Food Science and Applied Biotechnology · 1
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Reduction of food histamine in white wine by Bromelain, Quercetin and Ascorbic acid
2021 · Ravinder Kaur Kalhaa, Gauri Damgude, et al. · Food Science and Applied Biotechnology · 1
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Inulin: functional ingredients in food industry, extraction, and health applications—a comprehensive review
2026 · Sakshi Sunil Salvi, Ashish Dabade, et al. · Exploration of Foods and Foodomics
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From tradition to innovation: Advances in bioactive extraction, characterization, and utilization of wood apple
2026 · Chandrashekhar Ashish Kalantre, Pavankumar Ramdas More, et al. · Food and Humanity
Works count: 32
Citation count: 271
H-index: 9
I10-index: 8
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