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Jianfei Zhu

Observed names: Jian-fei ZHU, Jian-fei Zhu
ORCID: 0000-0003-3057-2897
Observed ORCID: 0000-0003-3057-2897
OpenAlex ID: A5000065228
Corn starch ferulates with antioxidant properties prepared by N,N′-carbonyldiimidazole-mediated grafting procedure
2016 · Yu Wen, Fayin Ye, et al. · Food Chemistry · 89
Effect of pyrolysis temperature and heating rate on the physicochemical properties of alkali lignin-derived biochar: A comparative study of fast and slow pyrolysis
2025 · Yuanbo Song, Jiawei Tan, et al. · Journal of Analytical and Applied Pyrolysis · 65
Optimization of ultrasound-assisted extraction process of perilla seed meal proteins
2012 · Jianfei Zhu, Qiao Fu · Food Science and Biotechnology · 58
Non-covalent interaction between ferulic acid and arabinan-rich pectic polysaccharide from rapeseed meal
2017 · Dongxian Zhang, Jianfei Zhu, et al. · International Journal of Biological Macromolecules · 56
Structure relationship of non–covalent interactions between phenolic acids and arabinan–rich pectic polysaccharides from rapeseed meal
2018 · Jianfei Zhu, Dongxian Zhang, et al. · International Journal of Biological Macromolecules · 48
Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction
2023 · Jianfei Zhu, Tingting Huang, et al. · Food Science and Biotechnology · 28
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Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reaction
2022 · Jianfei Zhu, Xiaomei Chen, et al. · Food Science and Biotechnology · 21
Meso-macroporous Fe-doped CuO: Synthesis, characterization, and structurally enhanced adsorption and visible-light photocatalytic activity
2015 · Jian-fei Zhu, Qi Xiao · Journal of Central South University · 19
Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties
2024 · Jianfei Zhu, Dongling Tian, et al. · Food and Bioprocess Technology · 15
Synthesis and characterization of enzymatically cross-linked feruloyl amylopectin for curcumin encapsulation
2015 · Jianfei Zhu, Yinxue Heng, et al. · International Journal of Biological Macromolecules · 10
Effect of vanillin-conjugated chitosan-stabilized emulsions on dough and bread characteristics
2024 · Jianfei Zhu, Tingting Huang, et al. · Current Research in Food Science · 9
Comparative study on the characterization of chitosan mixed natural phenolic aldehyde edible films
2024 · Jianfei Zhu, Xiaomei Chen, et al. · Journal of Applied Polymer Science · 8
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An integrated platform for predicting straw pyrolysis by flash joule heating: Optimizing three-phase product yields and properties using HRF algorithm
2025 · Yuanbo Song, Jiawei Tan, et al. · Fuel · 3
Application of Box-Behnken Design to the Hot-Water Extraction of Polysaccharide Fraction of Bletilla striata
2017 · Jianfei Zhu, Jianfei Zhu, et al. · Advance Journal of Food Science and Technology · 3
Preparation of porous Mn-doped CuO microplates and enhanced adsorption performance
2017 · Yao-yin Li, Xin-yue Wang, et al. · Surface Innovations · 3
Development of Schiff base–type oleogels using the emulsion template approach at different pH values: Comparative investigation of their structure and properties
2025 · Jianfei Zhu, Dongling Tian, et al. · Current Research in Food Science · 2
Decoloration and Deproteinization Technology of the Alkali-Extractable Polysaccharide from Perilla Seed Meal by Adsorption Resin
2016 · Jianfei Zhu, Ling Hu · Advance Journal of Food Science and Technology · 1
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A chitooligosaccharide-soy protein isolate composite with diacetyl tartaric acid ester of monoglycerides for oleogelation: fabrication and characterization
2026 · Jianfei Zhu, Zongyang Li, et al. · European Food Research and Technology
Preparation of Soy Protein Isolate–Diacetyl Tartaric Acid Esters of Mono- and Diglyceride Oleogels with Different Mass Fractions and Their Application in Cake
2025 · Jianfei Zhu, Xi Chen, et al. · SSRN Electronic Journal
Preparation of Soy Protein Isolate–Diacetyl Tartaric Acid Esters of Mono- and Diglyceride Oleogels with Different Mass Fractions and Their Application in Sponge Cake
2025 · Jianfei Zhu, Xi Chen, et al. · SSRN Electronic Journal
The effects of the serum concentration of rifampicin on the immune cells of retreated smear - positive tuberculosis patients
2016 · Bing Liang, Jianfei Zhu, et al. · Guangdong Yixue
Effect of Alkaline Treatment Conditions to the Rehydration of Bovine Omasum for Hotpot
2015 · Jianfei Zhu, Yan Jiang · Advance Journal of Food Science and Technology
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Optimization of organic solvent method for extraction of carotenoids from Perilla frutescens meal
2012 · Jian-fei ZHU, Chuan LAI, et al. · JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY
Immunomodulating effects of rapeseed polysaccharide WPS-1 on mouse spleen lymphocyte
2011 · Jianfei Zhu · Science and Technology of Food Industry
Research on the relationship between the stereological data of the gallbladder carcinoma and prognosis
2006 · Jianfei Zhu · Journal of Hepatopancreatobiliary Surgery
Works count: 26
Citation count: 441
H-index: 10
I10-index: 10
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