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Şebnem Pamuk

Observed names: PAMUK, Şebnem, Pamuk Şebnem, Pamuk, Şebnem, SEBNEM PAMUK, Sebnem Pamuk, Ş. Pamuk, ŞEBNEM PAMUK, Şebnem PAMUK
ORCID: 0000-0001-7227-3364
Observed ORCID: 0000-0001-7227-3364
OpenAlex ID: A5000070230
Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses
2011 · Yeliz Yildirim, Zafer Gonulalan, et al. · Food Research International · 82
The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes
2014 · Zeki Gurler, Sebnem Pamuk, et al. · International Journal of Food Microbiology · 47
A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck)
2005 · Belgin Sırıken, Şebnem Pamuk, et al. · Meat Science · 35
A survey of the occurrence and properties of methicillin‐resistant Staphylococcus aureus and methicillin‐resistant Staphylococcus intermedius in water buffalo milk and dairy products in Turkey
2012 · SEBNEM PAMUK, YELIZ YILDIRIM, et al. · International Journal of Dairy Technology · 18
Chloramphenicol and sulfonamide residues in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) fish from aquaculture farm
2020 · Yağmur Nil Doğan, Şebnem Pamuk, et al. · Environmental Science and Pollution Research · 17
Chemical and microbiological quality of Anatolian Buffalo milk
2013 · Guuml rler Zeki, Kuyucuoğlu Yahya, et al. · African Journal of Microbiology Research · 17
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Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates
2019 · Metin ERDOĞAN, Şebnem PAMUK · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 16
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Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey
2017 · Y. Yildirim, N. Ertas Onmaz, et al. · Public Health · 13
The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey
2005 · Belgin Sırıken, Mehmet Özdemir, et al. · Food Control · 13
Microbiological examination of meatball, cream cake and Turkish delight (Lokum).
2009 · Belgin Sırıken, Özgür Çadırcı, et al. · Journal of Animal and Veterinary Advances · 9
Üniversite Kampüs Kantinlerindeki Gıdaların Mikrobiyolojik Kalitesinin ve Gıda Çalışanlarının El Hijyen Durumlarının Değerlendirilmesi
2018 · Şebnem PAMUK, Metin ERDOĞAN, et al. · Kocatepe Veterinary Journal · 7
Geleneksel Afyon Kaymağı Üretimi
2017 · Şebnem PAMUK · Atatürk Üniversitesi Veteriner Bilimleri Dergisi · 7
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Afyonkarahisar’da Satışa Sunulan Tüketime Hazır Bazı Salata/Mezelerin Mikrobiyolojik Kalitesi
2013 · Şebnem PAMUK, Zeki GÜRLER, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 7
Detection of Microbiological Quality of Common Carp (Cyprinus carpio) Sold in Public Bazaar in Afyonkarahisar
2011 · Sebnem Pamuk, Zeki Gurler, et al. · Journal of Animal and Veterinary Advances · 6
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Effects of Cetylpyridinium Chloride, Lactic Acid and Sodium Benzoate on Populations of Listeria Monocytogenes and Staphylococcus Aureus on Beef
2006 · HAYDAR ÖZDEMIR, ALI GÜCÜKOĞLU, et al. · Journal of Food Safety · 6
Antibiotic Resistance of Coagulase Negative Staphylococci Isolated from Buffalo Milk and Some Milk Products
2010 · Şebnem Pamuk, Esra Şeker, et al. · Kocatepe Veterinary Journal · 5
Afyonkarahisar’da Satışa Sunulan Tavuk İç Organlarından Salmonella spp.ve Listeria monocytogenes’in İmmonomagnetik Seperasyon Yöntemi İle İzolasyonu ve İzolatların Antibiyotik Dirençliliğinin Belirlenmesi
2021 · Özgür SEPİN, Şebnem PAMUK · Kocatepe Veterinary Journal · 4
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Prevalence, serotypes distribution and characterization of Salmonella in common carp (Cyprinus Carpio), Afyonkarahisar Province, Turkey
2019 · Şebnem Pamuk, Gökhan İnat, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 4
Acidified Sodium Chlorite, Trisodium Phosphate and Populations Ofsalmonella Typhimuriumandstaphylococcus Aureuson Chicken-breast Skin
2006 · HAYDAR ÖZDEMİR, ŞEBNEM PAMUK · Journal of Food Processing and Preservation · 4
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Manda Sütünden Gelen Lezzet: Mozzarella
2010 · Şebnem Pamuk, Zeki GÜRLER · Kocatepe Veterinary Journal · 3
Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns: Food related areas and food handlers in canteens were analysed for Salmonella
2022 · Pamuk, Şebnem, Erdoğan, Metin, et al. · Progress in nutrition · 2
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Histidine and tyrosine decarboxylase activities of lactic acid bacteria in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)
2020 · Yağmur Nil DOĞAN, Şebnem PAMUK, et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2
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Occurrence, Hemolytic Toxins and Antimicrobial Resistance of Aeromonas hydrophila Strains from Dairy Cow and Anatolian Water Buffalo Quarter Milk Samples in Turkey
2015 · Esra Şeker, Erhan Özenç, et al. · ACTA SCIENTIAE VETERINARIAE · 2
Detect ion of Prevence and contamination level of B rucella spp. in local cheese produced in Afyonkarahisar, Turkey
2014 · Şebnem PAMUK, Zeki GÜRLER · Kocatepe Veterinary Journal · 2
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Detection of thermophilic Campylobacter sp. in unpacked broiler carcasses in retail markets of Afyonkarahisar and confirmation C. jejuni isolates using PCR.
2009 · Şebnem Pamuk, Sadi Akgün · Journal of Animal and Veterinary Advances · 2
Works count: 50
Citation count: 337
H-index: 9
I10-index: 9
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