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Yustinus Marsono

Observed names: . Marsono, Haryadi, M. Yustinus, Marsono Y, Marsono Yustinus, Marsono, Y., Marsono, Yustinus, Y Marsono, Y. Marsono, Y. Marsono 2), Yustinus Marsono Yustinus Marsono
Observed institutions: Yogyakarta State University, Commonwealth Scientific and Industrial Research Organisation, Universitas Katolik Widya Mandala Surabaya, Universitas Gadjah Mada, Indonesian Institute of Sciences, Health Sciences and Nutrition
ORCID: 0000-0002-4346-4679
Observed ORCID: 0000-0002-4346-4679
OpenAlex ID: A5000148607
Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo
2014 · Eni Harmayani, Veriani Aprilia, et al. · Carbohydrate Polymers · 118
Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles
2019 · Nani Ratnaningsih, Suparmo, et al. · International Journal of Biological Macromolecules · 110
Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
2000 · Anthony R. Bird, Takashi Hayakawa, et al. · Journal of Nutrition · 93
Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran
1993 · Yustinus Marsono, Richard J. Illman, et al. · British Journal Of Nutrition · 65
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Dietary Fat and Fiber Alter Large Bowel and Portal Venous Volatile Fatty Acids and Plasma Cholesterol but Not Biliary Steroids in Pigs
1993 · David L Topping, Richard J Illman, et al. · Journal of Nutrition · 65
The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris)
2017 · Lily Arsanti Lestari, Emy Huriyati, et al. · Journal of Food Science and Technology · 50
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Complex Carbohydrates in Australian Rice Products—Influence of Microwave Cooking and Food Processing
1993 · Yustinus Marsono, David L. Topping · LWT · 36
Prospek Pengembangan Makanan Fungsional
2008 · Yustinus Marsono · Jurnal Teknologi Pangan dan Gizi · 35
In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor
2019 · Made Gendis Putri Pertiwi, Yustinus Marsono, et al. · Journal of Food Science and Technology · 31
Karakterisasi Bakteri Asam Laktat Proteolitik pada Bekasam
2012 · Prima Retno Wikandari, Suparmo Suparmo, et al. · Jurnal Natur Indonesia · 31
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Oxidation of cassava starch at different dissolved ozone concentration: effect on functional and structural properties
2020 · E.M. Satmalawati, Y. Pranoto, et al. · Food Research · 23
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Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching
2012 · Dwiyati Pujimulyani, Sri Raharjo, et al. · Jurnal Agritech · 23
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Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe
2019 · Endah Puspitojati, Muhammad Nur Cahyanto, et al. · Pakistan Journal of Nutrition · 20
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Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Dad-13 Isolated from Dadih Using Sprague Dawley Rats as a Model
2019 · Endang S Rahayu, Ilzamha H Rusdan, et al. · American Journal of Pharmacology and Toxicology · 19
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Effect of simulated gastrointestinal digestion of bioactive peptide from pigeon pea (Cajanus cajan) tempe on angiotensin-I converting enzyme inhibitory activity
2020 · Ismail Dwi Putra, Yustinus Marsono, et al. · Nutrition & Food Science · 17
Isolasi dan Karakterisasi Sifat Pati Kacang Hijau (Vigna radiata L.) Beberapa Varietas Lokal Indonesia
2017 · Priyanto Triwitono, Yustinus Marsono, et al. · Jurnal Agritech · 16
Resistant Starch Content and Glycaemic Index of Sago (Metroxylon spp.) Starch and Red Bean (Phaseolus vulgaris) Based Analogue Ric
2016 · Sri Budi Wahjuningsih, Y. Marsono, et al. · Pakistan Journal of Nutrition · 16
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Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout Flour
2015 · Ni Wayan Wisaniyasa, I Ketut Suter, et al. · 15
Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food
2020 · Sri Budi Wahjuningsih, Y Marsono, et al. · International Journal on Advanced Science Engineering and Information Technology · 14
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour
2022 · Aprilia Fitriani, Retno Indrati, et al. · Foods · 13
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Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation
2020 · Windy Rizkaprilisa, Yustinus Marsono, et al. · Preventive Nutrition and Food Science · 13
Kadar Antosianin dan Aktivitas Antioksidan Flake Beras Merah dan Beras Ketan Hitam dengan Variasi Suhu Perebusan
2017 · Hany Setiawati, Yustinus Marsono, et al. · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · 13
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In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent
2017 · I. Nugerahani, A.M. Sutedja, et al. · Food Research · 13
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The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).
2012 · Dwiyati Pujimulyani, Sri Raharjo, et al. · International Food Research Journal · 13
Potensi Bekasam Bandeng (Chanos chanos) sebagai Sumber Angiotensin I Converting Enzyme Inhibitor
2011 · Prima Retno Wikandari, Suparmo Suparmo, et al. · Journal of Biota · 13
Works count: 188
Citation count: 1,375
H-index: 16
I10-index: 39
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