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Jin Ha Sim

National long-term monitoring and risk assessment of various veterinary drug residues in livestock products in the Republic of Korea
2024 · Yu Ra Kim, Yu Ra Kim, et al. · Food Control · 9
Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics
2022 · Sohyun Mun, Eui-Cheol Shin, et al. · Foods · 9
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Optimization of an LC–MS/MS analytical method for strychnine in livestock and fishery products
2025 · Jin Ha Sim, Hyesu Lee, et al. · Applied Biological Chemistry · 5
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Influence of plant-based gel binders and song-hwa mushroom crosslinking on functional properties and consumer perception of vegan mushroom sausage analogues
2025 · Jin Ha Sim, Seungmin Moon, et al. · Food Chemistry · 4
Studies on the Flavor Compounds in Traditional Salt-Fermented Fishes
2020 · Yong‐Jun Cha, Jin Hyeon Kim, et al. · Korean Journal of Fisheries and Aquatic Sciences · 3
Determination and Validation of Method Based on Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry for Methimazole in Livestock and Fishery Product
2024 · Hyesu Lee, Jin Ha Sim, et al. · Korean Journal of Environmental Agriculture
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Quality Characteristics of Squeezed Yuzu (Citrus junos) Juice Subjected to Commercial Sterilization Technologies
2023 · Changheon Lee, Seungmin Moon, et al. · Journal of the Korean Society of Food Science and Nutrition
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Moisture Sorption Characteristics of Lactobacillus brevis-fermented Sea Tangle Saccharina japonica, Mekabu Fucoidan, and These Mixture Powders
2021 · Changheon Lee, Jin Ha Sim, et al. · Korean Journal of Fisheries and Aquatic Sciences
Works count: 8
Citation count: 30
H-index: 4
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