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Márcia Oliveira

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
2015 · M. Oliveira, M. Abadias, et al. · Trends in Food Science & Technology · 358
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
2008 · Maribel Abadias, Josep Usall, et al. · International Journal of Food Microbiology · 268
Microbiological quality of fresh lettuce from organic and conventional production
2010 · M. Oliveira, J. Usall, et al. · Food Microbiology · 194
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
2013 · M. Oliveira, I. Viñas, et al. · Food Microbiology · 183
Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water
2012 · M. Oliveira, I. Viñas, et al. · International Journal of Food Microbiology · 153
Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
2012 · Maribel Abadias, Isabel Alegre, et al. · Food Control · 116
Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce
2009 · M. Oliveira, J. Usall, et al. · Food Microbiology · 115
Factors affecting growth of foodborne pathogens on minimally processed apples
2009 · Isabel Alegre, Maribel Abadias, et al. · Food Microbiology · 102
Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua
2019 · Elena S. Inguglia, Márcia Oliveira, et al. · Innovative Food Science & Emerging Technologies · 89
Biocontrol strategies for Mediterranean-style fermented sausages
2017 · Márcia Oliveira, Vânia Ferreira, et al. · Food Research International · 79
Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves
2010 · M. Oliveira, J. Usall, et al. · Food Microbiology · 79
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
2015 · M. Oliveira, M. Abadias, et al. · International Journal of Food Microbiology · 75
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
2021 · Yi-Ming Zhao, Marcia Oliveira, et al. · LWT · 70
Antilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): In situ assays
2007 · Helena Albano, Márcia Oliveira, et al. · Meat Science · 63
Plasma-activated water: A cutting-edge technology driving innovation in the food industry
2022 · Márcia Oliveira, Paula Fernández-Gómez, et al. · Food Research International · 62
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Antimicrobials from Seaweeds for Food Applications
2021 · Eduarda M. Cabral, Márcia Oliveira, et al. · Marine Drugs · 60
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Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus
2021 · Eduarda M. Cabral, Julie Rose Mae Mondala, et al. · International Journal of Biological Macromolecules · 59
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Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions
2020 · Eva M. Achata, Marcia Oliveira, et al. · LWT · 53
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Microbiological quality of raw berries and their products: A focus on foodborne pathogens
2019 · Márcia Oliveira, Cristina Martins Rodrigues, et al. · Heliyon · 52
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Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
2014 · Maribel Abadias, Rosa Altisent, et al. · Postharvest Biology and Technology · 50
Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
2011 · Marcia Oliveira, Lucas Wijnands, et al. · International Journal of Food Microbiology · 50
Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination
2020 · Márcia Oliveira, Brijesh K. Tiwari, et al. · Foods · 49
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The resistome of the food chain: A One Health perspective
2024 · Elena Fernández‐Trapote, Marcia Oliveira, et al. · Microbial Biotechnology · 40
Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce
2011 · M. Oliveira, I. Viñas, et al. · Food Control · 33
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
2023 · Paula Fernández-Gómez, José F. Cobo-Díaz, et al. · Food Microbiology · 32
Works count: 48
Citation count: 2,657
H-index: 26
I10-index: 33
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