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Julia G. Bazarnova

Observed names: Bazarnova, J., Bazarnova, Y.G., J G Bazarnova, J. G. Bazarnova, J.G Bazarnova, J.G. Bazarnova, Ju. G. Bazarnova, Julia Bazarnova, Y G Bazarnova, Y. Bazarnova, Y. G. Bazarnova, Yu. Bazarnova, Yu. G. Bazarnova, Yu.G. Bazarnova, Yulia Bazarnova, Yuliya Bazarnova, Базарнова Юлия Генриховна, Базарнова, Ю.Г., Юлия (Iuliia) Генриховна (Genrikhovna) Базарнова (Bazarnova)
ORCID: 0000-0001-9275-7913
Observed ORCID: 0000-0001-9275-7913
OpenAlex ID: A5000249483
Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
2024 · Saša Đurović, Ivan Kojić, et al. · International Journal of Molecular Sciences · 89
Use of Microalgae Biomass for Fortification of Food Products from Grain
2021 · Julia Bazarnova, Liudmila Nilova, et al. · Foods · 47
The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity
2022 · Saša Đurović, Darko Micić, et al. · Food Chemistry X · 42
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Carbohydrate Fermentation Test of Lactic Acid Starter Cultures
2021 · P I Gunkova, A S Buchilina, et al. · IOP Conference Series Earth and Environmental Science · 35
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Obtaining Fat-Soluble Pigments—Carotenoids from the Biomass of Chlorella Microalgae
2022 · Julia Bazarnova, Yulia Smyatskaya, et al. · Applied Sciences · 26
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Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity
2022 · Saša Đurović, Darko Micić, et al. · Industrial Crops and Products · 20
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction
2023 · Saša Đurović, Lato Pezo, et al. · Foods · 17
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Research for the lichen Usnea barbata metabolites
2018 · Yulia Bazarnova, Natalia Politaeva, et al. · Zeitschrift für Naturforschung C · 11
Metabiotics in molecular nutrition: history and practice
2020 · Julia Bazarnova, Svetlana Eliseeva, et al. · E3S Web of Conferences · 9
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Technology of fish semi-finished products using antimicrobial compositions with organic acids and salts
2019 · I. A. Timoshenkova, Y. G. Bazarnova · Proceedings of the Voronezh State University of Engineering Technologies · 8
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Development of formulation and technology of yogurt with prolonged shelf life enriched with biologically active substances from fennel seed extract
2019 · Dubrovskii, I.I., Arseneva, T.P., et al. · EMU DSpace · 8
Biochemical composition and quality of herring preserves with addition of bio-protective cultures
2020 · Bazarnova, J., Korableva, N., et al. · EMU DSpace · 7
Study of the Composition and Properties of Secondary Metabolites of the Lichen Usnea Barbata
2017 · Надежда (Nadezhda) Сергеевна (Sergeevna) Лыскова (Lyskova), Юлия (Iuliia) Генриховна (Genrikhovna) Базарнова (Bazarnova), et al. · chemistry of plant raw material · 6
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Gas chromatography in analysis of different natural products: A comprehensive review on methods and applications
2025 · Saša D. Đurović, Ivan Kojić, et al. · Trends in Environmental Analytical Chemistry · 5
Meat minced semi-finished products with iodine-containing vegetable components
2020 · A R Salikhov, G G Salikhova, et al. · IOP Conference Series Earth and Environmental Science · 5
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Aquabiotechnology of directed cultivation of microalgae Chlorella sorokiniana biomass
2019 · Yu.G. Bazarnova, T Kuznetsova, et al. · IOP Conference Series Earth and Environmental Science · 5
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Innovative technologies secondary use of processed active source
2017 · Julia G. Bazarnova, Natalia A. Politayeva, et al. · International Conference "Quality Management, Transport and Information Security, Information Technologies" (IT&QM&IS) · 5
Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties
2025 · Darko Micić, Saša D. Đurović, et al. · Frontiers in Nutrition · 4
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A method for obtaining plastid pigments from the biomass of Chlorella microalgae
2020 · Bazarnova, J., Kuznetsova, T., et al. · EMU DSpace · 4
Problems and prospects for the application of microorganisms in the disposal of lignocellulose waste
2019 · Оlga I. Bolotnikova, Natalia P. Mikhailova, et al. · Proceedings of universities Applied chemistry and biotechnology · 4
Using of bioinformatics and computer morphometry in study of Fusarium spp. causing potato dry rot
2016 · Nadezhda Zhilinskaia, Julia Bazarnova, et al. · Ukrainian Food Journal · 4
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Extraction of Polyphenolic Compounds From the Juglans Regia L. Pellicles of Using Ultrasound
2023 · Julia Bazarnova, Daria Chernikova, et al. · chemistry of plant raw material · 3
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Express Diagnostics of Proteolytic Activity of Periodontopathogens—Methodological Approach
2022 · Ekaterina Aronova, Marina Dmitrienko, et al. · Dentistry Journal · 3
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Study of transhydrogenase systems features in the mutants of the yeast pachysolen tannophilus for the production of ethanol and xylitol from agricultural wastes
2020 · Bolotnikova, O., Bazarnova, J., et al. · EMU DSpace · 3
Spent sulphite liquor utilization by xylose-assimilating yeast pachysolen tannophilus, capable of bioethanol producing
2019 · Olga Bolotnikova, Julia Bazarnova, et al. · E3S Web of Conferences · 3
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Works count: 64
Citation count: 392
H-index: 9
I10-index: 8
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