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Ahou Léticia Loukou

Observed names: A. L. Loukou, A.L. Loukou, AHOU LETICIA LOUKOU, Ahou L Loukou, Ahou L. Loukou, Ahou Leticia Loukou, LOUKOU AHOU LÉTICIA, Leticia LOUKOU Ahou, Loukou Ahou Leticia
Observed institution: Université Nangui Abrogoua
OpenAlex ID: A5000250024
Macronutrient composition of three cucurbit species cultivated for seed consumption in Côte d’Ivoire
2007 · Ahou Léticia Loukou, D. Gnakri, et al. · Open Repository and Bibliography (University of Liège) · 69
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Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl
2011 · Ahou L Loukou, Georges Lognay, et al. · Journal of the Science of Food and Agriculture · 27
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Effects of Fruit Maturity on Oxidative Stability Oflagenaria Siceraria(molina) Standl. Seed Oil Extracted With Hexane
2012 · AHOU LETICIA LOUKOU, GEORGES LOGNAY, et al. · Journal of Food Biochemistry · 11
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Evaluation of practices favoring the development of mycotoxigenic molds in rice sold in the retail markets of Abidjan, Cte dIvoire
2021 · Leticia LOUKOU Ahou, Jean-Baptiste ADEPO Aholia, et al. · Journal of Toxicology and Environmental Health Sciences · 4
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Nutritional composition and bioavailability prediction calcium, iron, zinc and magnesium in Justicia galeopsis leaves in Côte d’Ivoire
2019 · Ahou Léticia Loukou, Koutoua Yves Blanchard Anvoh, et al. · International Journal of Biological and Chemical Sciences · 4
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Biochemical Characteristics of Taro (Colocasia esculenta) Cultivated in Côte d’Ivoire according to Maturity Stage
2020 · A. H. Koffi, A. E. Agbo, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
2020 · S. Traoré, Ahou Léticia Loukou, et al. · American journal of food science and technology · 2
Efficacy of the Aqueous Extracts of Justicia Galeopsis Leaves on the Improvement of Hematological Parameters in Anemic Rats
2020 · Ahou L. Loukou, Moussa Gbogbo, et al. · Journal of Food Research · 1
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Consumption Frequency and Proximate Composition of Some Carbohydrate Foods Most Consumed in Abidjan (Côte d’Ivoire)
2020 · Ahou Leticia Loukou, Jean-Brice Gbakayoro, et al. · Journal of Food Science and Nutrition Research · 1
Effect of cooking and extraction method on oleaginous cucurbit seed oils quality
2019 · A.L. Loukou, A.E. Agbo, et al. · African Crop Science Journal · 1
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Consumption Survey of Justicia Galeopsis T. Anderson Ex C.B. Clarke (Acanthaceae) a Wild Food Plant in Côte d’Ivoire (West Africa)
2018 · Ahou Leticia Loukou, Koua Herve Kouakou, et al. · European Scientific Journal ESJ · 1
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Impact of Water Cooking on Nutritive Characteristics of Justicia galeopsis Leaves Consumed in Côte d’Ivoire
2020 · Ahou Leticia Loukou, Raissa Sandy Assi, et al. · International Journal of Current Microbiology and Applied Sciences
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Effect of harvest time on germination power, seedlings vigour and yield of the oleaginous gourd Lagenaria siceraria seed in the rainforest of Côte d’Ivoire
2018 · Ahou Leticia Loukou, Kouame Kevin Koffi, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition
2017 · Kouakou Amenan Genevieve, Agbo Adouko Edith, et al. · International Journal of Food Sciences and Nutrition
Works count: 17
Citation count: 123
H-index: 4
I10-index: 3
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