Author

Helen Saar

Observed names: H. Saar, Saar, Helen

OpenAlex ID: A5000295476

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

2025 · Hayriye Sebnem Harsa, Carmen María González Domenech, et al. · Frontiers in Nutrition · 11

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

2025 · Christèle Humblot, Panagiota Alvanoudi, et al. · Frontiers in Nutrition · 10

R⩾1-type illite-smectite formation at near-surface temperatures

2007 · A. Sandler, H. Saar · Clay Minerals · 10

The manufacture of cottage cheese from dry skimmed milk.

1960 · A. M. Pearson, H. Saar · 1

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

2026 · Christèle Humblot, Panagiota Alvanoudi, et al. · Frontiers in Nutrition

Beneficial health effects of FF in various human populations: a systematic narrative review on the potential use of FF in personalized nutrition

2024 · Giancarlo Perrone, Helen Saar, et al. · OSF Preprints (OSF Preprints)

Characterizing the Effect of Fermentation on Different Plant-Based Matrices for Development of Dairy and Cheese-Like Flavours

2024 · Maris Alas, Helen Saar, et al. · SSRN Electronic Journal

Works count: 9

Citation count: 33

H-index: 3

I10-index: 3