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Vivek Kumar

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends
2012 · Pragati Kaushal, Vivek Kumar, et al. · LWT · 385
Utilization of taro (Colocasia esculenta): a review
2013 · Pragati Kaushal, Vivek Kumar, et al. · Journal of Food Science and Technology · 169
Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review
2022 · Shruti Maheshwari, Vivek Kumar, et al. · Food Frontiers · 124
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Nutritional, phytochemical, and antimicrobial attributes of seeds and kernels of different pumpkin cultivars
2021 · Arunima Singh, Vivek Kumar · Food Frontiers · 71
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Phyto-chemical and bioactive compounds of pumpkin seed oil as affected by different extraction methods
2023 · Arunima Singh, Vivek Kumar · Food Chemistry Advances · 59
Emerging targets for diabetes
2005 · Rakesh Kumar Vats, Vivek Kumar, et al. · 59
Pumpkin seeds as nutraceutical and functional food ingredient for future: A review
2023 · Arunima Singh, Vivek Kumar · Grain & Oil Science and Technology · 56
Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis)
2019 · Rishika Tewari, Vivek Kumar, et al. · Journal of Food Science and Technology · 38
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Phytochemicals, Medicinal and Food Applications of Shatavari (Asparagus racemosus): An Updated Review
2018 · Akshay K. Singh, Anjali Srivastava, et al. · The Natural Products Journal · 28
Optimization of taro–wheat composite flour cake using Taguchi technique
2014 · Vivek Kumar, H. K. Sharma, et al. · Journal of Food Measurement & Characterization · 25
Effect of precooking on drying kinetics of taro ( Colocasia esculenta ) slices and quality of its flours
2017 · Vivek Kumar, H.K. Sharma, et al. · Food Bioscience · 24
RSM and ANN approach for optimization of ultrasonic assisted extraction of pumpkin seed oil and their quality assessment
2023 · Arunima Singh, Vivek Kumar · Food Chemistry Advances · 21
Quality indicators based rapid test kits for detection of frying oil quality: A review
2023 · Sumaiya Fatima, Vivek Kumar, et al. · Food Chemistry Advances · 21
Cultivars Effect on the Physical Characteristics of Pumpkin (Cucurbita moschata Duch.) Seeds and Kernels
2020 · Arunima Singh, Vivek Kumar · Journal of The Institution of Engineers (India) Series A · 19
Thermal and nonthermal processing of an underutilized fruit Emblica officinalis (Amla): a sustainable approach
2023 · Rishika Tewari, Vivek Kumar, et al. · Sustainable Food Technology · 16
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Some interesting indigenous beverages among the tribals of Central India
2007 · Vivek Kumar, RR Rao · 16
Hospital-associated effluents: the masked environmental threat that needs urgent attention and action
2024 · Charu Sharma, Sanjay Gupta, et al. · Discover Applied Sciences · 15
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Spray Drying of Bottle Gourd Juice: Effect of Different Carrier Agents on Physical, Antioxidant Capacity, Reconstitution, and Morphological Properties
2021 · Suheela Bhat, C. S. Saini, et al. · ACS Food Science & Technology · 13
On the utility of cloth facemasks for controlling ejecta during respiratory events
2020 · Kumar, Vivek, Nallamothu, Sravankumar, et al. · arXiv (Cornell University) · 13
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A Critical Review on Physiological Changes during Growth Maturation and Ripening of Citrus Fruits
2022 · Neelam Sachan, Vivek Kumar · European Journal of Nutrition & Food Safety · 10
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Optimization of process parameters for the production of taro chips using RSM with fuzzy modeling
2015 · Vivek Kumar, H. K. Sharma, et al. · Journal of Food Measurement & Characterization · 10
Isolation, characterization of fenugreek gum and its effect on quality of chapatti (Indian unleavened flat bread)
2021 · Nimisha Tandon, Siddhartha Sachan, et al. · Materials Today Proceedings · 9
Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters
2021 · Rishika Tewari, Vivek Kumar, et al. · Journal of The Institution of Engineers (India) Series A · 8
RSM and fuzzy modeling approach for optimization of extraction of antioxidant compounds from Asparagus racemosus roots
2023 · Akshay K. Singh, Vivek Kumar, et al. · Food Bioengineering · 7
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The Effect of Helichrysum odoratissimum (L.) Sweet on Cancer Cell Proliferation and Cytokine Production
2017 · Danielle Twilley, Navneet Kishore, et al. · UpSpace Institutional Repository (University of Pretoria) · 7
Works count: 51
Citation count: 1,288
H-index: 16
I10-index: 23
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