Author

B. O. Silva

Institution: University of Lagos

Observed institution: University of Lagos

OpenAlex ID: A5000336998

Effects of roasting on the proximate composition and levels of polycyclic aromatic hydrocarbons in some roasted Nigerian delicacies

2012 · Oluwatoyin T. Fatunsin, Temilola Oluseyi, et al. · Journal of Emerging Trends in Engineering and Applied Sciences · 8

Works count: 1

Citation count: 8

H-index: 1

I10-index: