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Lingzhao Wang

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata
2007 · Lingzhao Wang, Bao Yang, et al. · Food Chemistry · 170
Isolation and Characterization of Collagen from the Skin of Deep‐Sea Redfish ( Sebastes mentella )
2007 · L. Wang, X. An, et al. · Journal of Food Science · 128
Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil
2011 · Lingzhao Wang, Bao Yang, et al. · Innovative Food Science & Emerging Technologies · 122
Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp
2007 · Bao Yang, Yueming Jiang, et al. · Polymer Degradation and Stability · 106
Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology
2008 · Lingzhao Wang, Bao Yang, et al. · Innovative Food Science & Emerging Technologies · 80
Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia superba) and Their Composition Analysis
2011 · Lingzhao Wang, Changhu Xue, et al. · Journal of Agricultural and Food Chemistry · 69
Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network
2008 · Lingzhao Wang, Bao Yang, et al. · Food Chemistry · 63
Physiological characteristics and related gene expression of after‐ripening on seed dormancy release in rice
2015 · W. Du, J. Cheng, et al. · Plant Biology · 44
Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments
2019 · L. Wang, E. Baldwin, et al. · Postharvest Biology and Technology · 38
Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins
2014 · Ling-zhao Wang, Chang-hu Xue, et al. · Food and Bioproducts Processing · 27
Cloning of exoinulinase gene from Penicillium janthinellum strain B01 and its high-level expression in Pichia pastoris
2011 · L. Wang, Y. Huang, et al. · Journal of Applied Microbiology · 27
Extraction of Acid‐soluble Collagen From Grass Carp (ctenopharyngodon Idella) Skin
2008 · LINGZHAO WANG, BAO YANG, et al. · Journal of Food Process Engineering · 24
Microbial analysis of the production line for roasted seaweed snacks
2023 · Feifei Zhou, Zhen Zhu, et al. · LWT · 14
Investigation of Supercritical Fluid Extraction of Puerarin From Pueraria Lobata
2008 · LINGZHAO WANG, BAO YANG, et al. · Journal of Food Process Engineering · 9
Comparative investigation of the nutritional composition and flavor characteristics of pre-breeding diploid and triploid oysters (Crassostrea gigas) after steaming
2025 · Cunxi Lu, Yanjin Li, et al. · International Journal of Gastronomy and Food Science · 4
Biochemical and Sensory Changes of Low-Salt Anchovy (Engraulis japonicus) Sauce Prepared by a Novel Technique
2016 · Lingzhao Wang, Lin Su, et al. · Journal of Aquatic Food Product Technology · 4
Antibrowning of the Adductor Muscles of Bay Scallop by Glutathione During Hot Air Drying
2016 · Shengjun Wu, Lingzhao Wang · Journal of Aquatic Food Product Technology · 4
Comparative study on the flavor characteristics of diploid and triploid oysters ( Crassostrea gigas ) before and after breeding
2025 · Cunxi Lu, Yanjin Li, et al. · Journal of Food Science · 3
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Recovery of Functional Ingredients from Antarctic Krill (Euphausia superba) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co‐Solvent
2018 · Lingzhao Wang, Yan Shen, et al. · European Journal of Lipid Science and Technology · 2
Characterization of complexation coacervation between zein and carboxymethyl short-chain amylose: Effect of mass ratio and charge density
2025 · Yuxuan Zhao, Dandan Liu, et al. · International Journal of Biological Macromolecules · 1
The Changes of Gluten Ingredients During Making Noodle and Their Relationships With Noodle Texture Difference
2005 · Lingzhao Wang, LU Qi-yu · Journal of Zhengzhou Institute of Technology · 1
Study on the assessment for cooked noodle chewiness quality
2004 · Lingzhao Wang · Food Science and Technology International · 1
Teaching reform of "food engineering literature retrieval and scientific paper writing" course based on outcomes-based education concept
2025 · Shengjun Wu, Jingmin Zhang, et al. · International Journal of Agriculture and Food Science
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Curriculum reform of "Food Additives" based on outcomes-based education concept
2025 · Xiang Li, Shengjun Wu, et al. · International Journal of Literacy and Education
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Comparison on the Method of Extracting Astaxanthin From Haematococcus Pluvialis
2008 · Lingzhao Wang · Shipin yanjiu yu kaifa
Works count: 25
Citation count: 941
H-index: 13
I10-index: 13
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