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Deren TAHMAS KAHYAOĞLU

Observed names: Deren Tahmas Kahyaoglu, Deren Tahmas Kahyaoğlu, Deren Tahmas-Kahyaoglu, Deren Tahmas-Kahyaoğlu, Deren Tahmas‐Kahyaoglu, TAHMAS KAHYAOĞLU, TAHMAS KAHYAOĞLU, Deren
ORCID: 0000-0001-5863-1452
Observed ORCID: 0000-0001-5863-1452
OpenAlex ID: A5000352048
β-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar
2013 · Songul Cakmakci, Deren Tahmas-Kahyaoglu, et al. · Journal of Food Processing and Preservation · 32
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Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould‐ripened Civil cheese
2013 · Songul Cakmakci, Elif Dagdemir, et al. · International Journal of Dairy Technology · 30
Chemical and microbiological status and volatile profiles of mouldy C ivil cheese, a T urkish mould‐ripened variety
2012 · Songül Cakmakci, Engin Gundogdu, et al. · International Journal of Food Science & Technology · 28
Changes during storage in volatile compounds of butter produced using cow, sheep or goat’s milk
2022 · Deren Tahmas-Kahyaoğlu, Songul Cakmakci, et al. · Small Ruminant Research · 21
Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter
2019 · Serap Aydın, Deren Tahmas Kahyaoğlu · European Journal of Lipid Science and Technology · 18
Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes
2019 · Nesrin İÇLİ, Deren TAHMAS KAHYAOĞLU · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 16
A Comparative Study on Some Properties and Oxidation Stability During Storage of Butter Produced From Different Animals' Milk
2018 · Songül ÇAKMAKÇI, Deren TAHMAS KAHYAOĞLU · GIDA / THE JOURNAL OF FOOD · 16
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Effects of P enicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening
2014 · Songul Cakmakci, Ali A Hayaloglu, et al. · International Journal of Dairy Technology · 14
Determination of the adulteration of butter with margarine by using fat constants
2016 · TAHMAS KAHYAOĞLU, Deren; ÇAKMAKÇI, et al. · Tarım Bilimleri Dergisi · 10
Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes
2021 · Deren TAHMAS KAHYAOĞLU · Türk Tarım ve Doğa Bilimleri Dergisi · 9
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Identification of microbiological, physical, and chemical quality of milk from milk collection centers in Kastamonu Province
2019 · Dilek ÖZDEMİR, Deren TAHMAS KAHYAOĞLU · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 8
A study on the investigation of some properties of cheeses supplied from Kastamonu local markets
2023 · Mehmet YILMAZ, Erdinç ÇELİK, et al. · European Food Science and Engineering · 3
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Kastamonu ilinin merkez köylerinde üretilen tereyağlarının bazı mikrobiyolojik ve fizikokimyasal özelliklerinin belirlenmesi
2022 · Deren Tahmas Kahyaoğlu, Gizem Musaoğlu · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 3
Yağ Asitlerinin Sağlık ve Beslenme Üzerine Etkilerine Genel Bir Bakış
2012 · Songül Çakmakçı, Deren TAHMAS KAHYAOĞLU · Akademik Gıda · 3
Doğadan Gelen Şifa: Adaptojenlere Genel Bir Bakış
2024 · Deren TAHMAS KAHYAOĞLU, Mürüvvet Begüm ÖZEN, et al. · Bartın Orman Fakültesi Dergisi · 2
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Ardahan Göbek Kaşar Peynirinin Mikrobiyolojik, Fizikokimyasal ve Duyusal Özellikleri
2023 · Songül ÇAKMAKÇI, Deren TAHMAS KAHYAOĞLU · Türk Tarım ve Doğa Bilimleri Dergisi · 2
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Kastamonu’da Tüketilen Ticari Ayranların Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerinin İncelenmesi
2021 · Betül Hilal Dinç, Deren Tahmas Kahyaoğlu · Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye
2023 · Deren Tahmas Kahyaoğlu, Mürüvvet Begüm Özen, et al. · Turkish Journal of Forestry | Türkiye Ormancılık Dergisi · 1
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Kastamonu’da Yetiştirilen Ala Erik ile Ala Erikten Elde Edilen Üryani Eriğinin Toplam Antioksidan Aktivite, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde İçeriklerinin Karşılaştırılması
2021 · Deren TAHMAS KAHYAOĞLU · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 1
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Changes in Physicochemical, Bioactive, Microbiological, and Sensory Properties of Yogurts with Fresh and Dried Grapes During Storage
2026 · Fatıma Çelikahmetoğlu, Deren Tahmas-Kahyaoğlu · Food Technology and Biotechnology
The Impact of Traditional Uryani Plum on Ice Cream Properties: A Comparative Evaluation with Fresh Plums
2026 · Gizem Musaoğlu, Deren Tahmas Kahyaoğlu · Ziraat fakültesi dergisi
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Moisture sorption isotherms and thermodynamic properties of freeze-dried aquafaba
2026 · Osman Gul, Deren Tahmas Kahyaoglu, et al. · Heat and Mass Transfer
The Importance of Mycotoxins in Dairy Products
2017 · TAHMAS KAHYAOĞLU, Deren · The Turkish Journal Of Occupational / Environmental Medicine and Safety
Works count: 23
Citation count: 219
H-index: 9
I10-index: 9
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