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Michele M. Schmidt

Observed names: M.M. Schmidt, Michele Manteli Schmidt, Michele Mantelli SCHMIDT, Michele Mantelli Schmidt, SCHMIDT, Michele Mantelli, Schmidt, Michele Mantelli
ORCID: 0000-0001-7854-7872
Observed ORCID: 0000-0001-7854-7872
OpenAlex ID: A5000417411
Extraction and characterization of collagen from sheep slaughter by-products
2019 · Alessandra Roseline Vidal, Letícia Pereira Duarte, et al. · Waste Management · 72
Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
2020 · Michele Mantelli SCHMIDT, Andrine Menna da FONTOURA, et al. · Food Science and Technology · 42
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Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ultrasound in the structural and functional properties of hydrolyzates from different bovine collagens
2018 · Alessandra Roseline VIDAL, Thaísa Egiéli FERREIRA, et al. · Food Science and Technology · 26
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Evaluation of antioxidant activity of extracts of banana inflorescences (Musa cavendishii)
2015 · Michele M. Schmidt, Rosa C. Prestes, et al. · CyTA - Journal of Food · 24
Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence (Musa cavendishii)
2015 · Michele M. Schmidt, Ernesto H. Kubota, et al. · CyTA - Journal of Food · 22
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Development of cooked and smoked chicken sausage with reduced sodium and fat
2016 · M.M. Schmidt, R.C.P. Dornelles, et al. · The Journal of Applied Poultry Research · 21
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Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen
2020 · Michele M. Schmidt, Alessandra R. Vidal, et al. · Journal of Food Science and Technology · 15
Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional Properties of hydrolyzates from different collagens
2018 · Alessandra Roseline Vidal, Carine da Fonseca Cechin, et al. · Ciência Rural · 13
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Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound.
2016 · Cecília R. Köhn, João Carlos de Carvalho Almeida, et al. · International Food Research Journal · 9
Hidrólise enzimática (pepsina) assistida por ultrassom nas propriedades Funcionais de hidrolisados de diferentes colágenos
2018 · Alessandra Roseline VIDAL, Carine da Fonseca Cechin, et al. · Ciência Rural · 7
Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
2021 · SCHMIDT, Michele Mantelli, Andrine Menna Da FONTOURA, et al. · Figshare
Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
2020 · SCHMIDT, Michele Mantelli, Andrine Menna Da FONTOURA, et al. · Figshare
Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ultrasound in the structural and functional properties of hydrolyzates from different bovine collagens
2019 · VIDAL, Alessandra Roseline, Thaísa Egiéli FERREIRA, et al. · Figshare
Colágeno de frango: uma alternativa para agregar valor aos subprodutos da indústria avícola
2018 · Michele Manteli Schmidt · Americanae (AECID Library)
Chicken collagen: an alternative to add value to subproducts of the poultry industry
2018 · Schmidt, Michele Mantelli · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE DE EXTRATO DE INFLORESCÊNCIA DE BANANEIRA (Musa cavendishii) E SUA APLICAÇÃO EM HAMBÚRGUER DE CARNE SUÍNA
2014 · Michele M. Schmidt · Americanae (AECID Library)
Evaluation of antioxidant activity of extract of banana inflorescence (Musa cavendishii) and its application in pork burgers
2014 · Schmidt, Michele Mantelli · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 17
Citation count: 251
H-index: 9
I10-index: 8
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