Author

Biao Wang

Observed name: Wang, Biao

Institution: Jiangsu University of Science and Technology

Observed institutions: Gansu Agricultural University, Jiangsu University of Science and Technology

ORCID: 0000-0003-3889-6634

Observed ORCID: 0000-0003-3889-6634

OpenAlex ID: A5000432860

Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta

2024 · Weihong Guo, Jianmin Yun, et al. · International Journal of Biological Macromolecules · 34

The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids

2023 · Biao Wang, Chengmo Wang, et al. · LWT · 20

Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic

2023 · Biao Wang, Qihang Wang, et al. · Preparative Biochemistry & Biotechnology · 18

Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation

2023 · Biao Wang, Yichen Duan, et al. · Journal of the Science of Food and Agriculture · 13

Metabolomic Insights into the Promotional Effect of Mulberry Leaf Flavonoids on Monascus Fermentation for the Production of Pigments

2025 · Chun Liu, Xinyue Huang, et al. · Applied Biochemistry and Biotechnology · 1

Enhancement of Monascus Pigments Stability by Sodium Alginate and its Mechanism of Action

2025 · Chun Liu, Xinyue Huang, et al. · Food and Bioprocess Technology

Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic

2023 · Wang, Biao, Wang, Qihang, et al. · Figshare

Works count: 7

Citation count: 86

H-index: 4

I10-index: 4