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M. Alpgiray Celik

Observed names: Muhammed Alpgiray Celik, Muhammed Alpgiray Çelik, ÇELİK, MUHAMMED ALPGİRAY, Çelik, Muhammed Alpgiray
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0001-5193-5293
Observed ORCID: 0000-0001-5193-5293
OpenAlex ID: A5000573876
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
2023 · Arzu Akpinar Bayizit, Erturk Bekar, et al. · European Food Research and Technology · 24
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
2024 · Senem Kamiloglu, Elif Koc Alibasoglu, et al. · Foods · 17
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Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics
2025 · Busra Acoglu Celik, Muhammed Alpgiray Celik, et al. · Foods · 8
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Farklı protein kaynaklarının salamın fiziksel, kimyasal ve duyusal özelliklerine etkileri
2024 · Nalan Çırak, Muhammed Alpgiray Çelik, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 1
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UPLC–ESI–MS/MS-based targeted phenolic profiling and chemometric characterization of walnut (Juglans regia L.) cultivars: A comparative study from the Anatolian region
2026 · Busra Acoglu Celik, Perihan Yolci Omeroglu, et al. · Food Chemistry
Green biorefining of walnut shells into polyphenol-rich extracts using, ultrasound-assisted, enzyme-assisted and pressurized liquid extraction methods
2025 · BEKAR, ERTÜRK, KAMİLOĞLU BEŞTEPE, SENEM, et al. · Bursa Uludag University - AVESIS
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
2022 · ÇOPUR, ÖMER UTKU, BEKAR, ERTÜRK, et al. · Bursa Uludag University - AVESIS
Fermente sucuk üretiminde kekik ve reyhan uçucu yağları kullanılarak olgunlaştırma ve raf ömrüne etkisinin araştırılması
2022 · Çırak, Nalan, Çetin, Kader, et al. · Bursa Uludag University - AVESIS
Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production
2020 · Çırak, Nalan, Çetin, Kader, et al. · Bursa Uludag University - AVESIS
Works count: 9
Citation count: 50
H-index: 3
I10-index: 2
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