Get started
Author

Mee-Ryung Lee

Institution: Daegu University
ORCID: 0000-0003-4688-7316
Observed ORCID: 0000-0003-4688-7316
OpenAlex ID: A5000621371
Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle
2013 · Ho-Kyung Ha, Jin Wook Kim, et al. · Food Research International · 78
Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review
2019 · Ho-Kyung Ha, Scott Rankin, et al. · Molecules · 75
PDF
Revisiting lactose as an enhancer of calcium absorption
2011 · Hae-Soo Kwak, Won-Jae Lee, et al. · International Dairy Journal · 61
Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex
2016 · Ho-Kyung Ha, Na-Eun Jeon, et al. · Korean Journal for Food Science of Animal Resources · 34
PDF
Production and Characterization of Beta-lactoglobulin/Alginate Nanoemulsion Containing Coenzyme Q 10 : Impact of Heat Treatment and Alginate Concentrate
2013 · Mee-Ryung Lee, Ha-Neul Choi, et al. · Korean Journal for Food Science of Animal Resources · 22
PDF
Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk
2017 · Ho-Kyung Ha, Mee-Ryung Lee, et al. · LWT · 19
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol
2019 · Mi Young Kim, Ho-Kyung Ha, et al. · Food Science of Animal Resources · 15
PDF
Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles
2017 · Ho-Kyung Ha, Gyeong-Won Nam, et al. · Korean Journal for Food Science of Animal Resources · 11
PDF
Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10
2018 · Ho-Kyung Ha, Mee-Ryung Lee, et al. · Korean Journal for Food Science of Animal Resources · 9
PDF
Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea
2021 · Minhye Shin, Jeong-Won Kim, et al. · Metabolites · 8
PDF
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties
2021 · Istifiani Lola Ayu, Ho-Kyung Ha, et al. · Food Science of Animal Resources · 6
PDF
The Role of Ca Equilibrium on the Functional Properties of Cheese: A Review
2009 · Mee-Ryung Lee, Won-Jae Lee · Korean Journal for Food Science of Animal Resources · 6
PDF
Objective Measurements of Textural and Rheological Properties of Cheese
2018 · Mee-Ryung Lee · Journal of Dairy Science and Biotechnology · 5
PDF
Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties
2025 · Jin Seon Baek, Younhee Nam, et al. · Beverages · 4
PDF
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins
2021 · Ho-Kyung Ha, Ji-Young Hong, et al. · Journal of Animal Science and Technology · 4
PDF
Formation and Characterization of Casein Phosphopeptide/Chitosan Oligosaccharide NanoComplex
2018 · Yun-Seo Baek, Ho-Kyung Ha, et al. · Journal of Dairy Science and Biotechnology · 3
PDF
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation
2022 · Ho-Kyung Ha, Dan-Bi Woo, et al. · Food Science of Animal Resources · 2
PDF
Erratum to: Objective Measurements of Textural and Rheological Properties of Cheese
2018 · Mee-Ryung Lee · Journal of Dairy Science and Biotechnology · 2
PDF
Changes in the Mineral Components in Cheese Juice (Aqueous Phase of Cheese) during Ripening
2017 · Mee-Ryung Lee · Journal of Dairy Science and Biotechnology · 2
PDF
Entrapment of Ellagic Acid in Dairy Protein-Based Nanoparticles
2018 · Mee-Ryung Lee · Journal of Dairy Science and Biotechnology · 1
PDF
Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
2017 · Ho-Kyung Ha, Jin Wook Kim, et al. · Journal of Dairy Science and Biotechnology · 1
PDF
Manufacture and Characterization of Water-in-oil-in-water (W1/O/W2) Nano Multiple Emulsion Prepared with Whey Protein Concentrate
2014 · Jae-Young Hwang, Ho-Kyung Ha, et al. · Journal of Agriculture & Life Science · 1
The Manufacturing of Lotus Root Kombucha with Lactobacillus plantarum and Yoghurt Stock Culture and Investigation of Its Physicochemical and Sensory Properties
2026 · Eun Jin Lee, Hee Song Kim, et al. · Journal of Dairy Science and Biotechnology
PDF
Production of Casein Hydrolysates from Concentrated Skim Milk Using Ultrafiltration Techniques
2023 · Hee Song Kim, Dong Hun Yang, et al. · Journal of Dairy Science and Biotechnology
PDF
Works count: 24
Citation count: 369
H-index: 9
I10-index: 8
Year
Topic
Type