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Author

Evandro Ribeiro Machado Filho

Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0003-4065-6074
Observed ORCID: 0000-0003-4065-6074
OpenAlex ID: A5000621677
Potencial antioxidante de resíduos agroindustriais de frutas tropicais: revisão
2021 · Anderson Lazzari, Heloisa Dias Barbosa, et al. · Research Society and Development · 25
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Gender behavior and influence in acceptability of beers produced with Rubim and Mastruz
2021 · Anderson Lazzari, Heloisa Dias Barbosa, et al. · Journal of Sensory Studies · 22
Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements
2022 · Anderson Lazzari, Heloisa Dias Barbosa, et al. · Journal of the American Society of Brewing Chemists · 20
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta
2022 · Bianka Rocha Saraiva, Julia Castilho Zancheta, et al. · International Journal of Food Sciences and Nutrition · 14
Potential of barley straw pretreated with a lignin inhibitor as an adjunct during beer production
2024 · Evandro Ribeiro Machado Filho, Anderson Lazzari, et al. · International Journal of Food Science & Technology · 2
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Composição química e potencial antioxidante de Jaracatia spinosa e Vasconcellea quercifolia A. St-Hil e o uso na alimentação: uma breve revisão
2021 · Heloisa Dias Barbosa, Anderson Lazzari, et al. · Research Society and Development · 2
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Optimization of yeast reuse in beer production through the use of Camellia sinensis leaves
2025 · Leonardo Martins Machado, Evandro Ribeiro Machado Filho, et al. · Food Science and Technology
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Author response for "Potential of barley straw pretreated with a lignin inhibitor as an adjunct during beer production"
2024 · Evandro Ribeiro Machado Filho, Anderson Lazzari, et al. · Publons reviews and discussion
Works count: 8
Citation count: 85
H-index: 4
I10-index: 4
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