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Maria Valeria De Bonis

Observed names: DE BONIS, MARIA VALERIA, De Bonis M. V., M Valeria De Bonis, M.V. De Bonis, Maria Valeria De Bonis, Maria V. De Bonis, Maria Valeria Bonis
Observed institutions: Università Cattolica del Sacro Cuore, National Academies of Sciences, Engineering, and Medicine, University of Basilicata, National Research Council, Institute of Sciences of Food Production, National Research Council
ORCID: 0000-0001-5322-0072
Observed ORCID: 0000-0001-5322-0072
OpenAlex ID: A5000624675
Combined microwaves and convection heating: A conjugate approach
2009 · Francesco Marra, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 84
A generalized conjugate model for forced convection drying based on an evaporative kinetics
2008 · Maria Valeria De Bonis, Gianpaolo Ruocco · Journal of Food Engineering · 62
Microwave Assisted Extraction of Raw Alginate as a Sustainable and Cost-Effective Method to Treat Beach-Accumulated Sargassum Algae
2023 · Aleksandra Nesic, Maria Valeria De Bonis, et al. · Polymers · 52
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Conjugate heat and mass transfer in drying: A modeling review
2015 · Paolo Caccavale, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 52
Analysis of food cooling by jet impingement, including inherent conduction
2006 · Carmela Dirita, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 37
Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration
2009 · Gabriella Carrieri, Monica Anese, et al. · Journal of Food Engineering · 28
Conjugate fluid flow and kinetics modeling for heat exchanger fouling simulation
2009 · Maria Valeria De Bonis, Gianpaolo Ruocco · International Journal of Thermal Sciences · 28
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate
2011 · Mariangela Pace, Maria Valeria De Bonis, et al. · International Communications in Heat and Mass Transfer · 25
Modeling and validation of local acrylamide formation in a model food during frying
2009 · G. Carrieri, M.V. De Bonis, et al. · Journal of Food Engineering · 25
Modelling local heat and mass transfer in food slabs due to air jet impingement
2005 · M.V. De Bonis, G. Ruocco · Journal of Food Engineering · 23
Conjugate heat and mass transfer by jet impingement over a moist protrusion
2013 · Maria Valeria De Bonis, Gianpaolo Ruocco · International Journal of Heat and Mass Transfer · 14
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Convective control to microwave exposure of moist substrates. Part I: Model methodology
2015 · Maria Valeria De Bonis, Paolo Caccavale, et al. · International Journal of Heat and Mass Transfer · 13
Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation
2013 · Monica Anese, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 13
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An experimental study of the local evolution of moist substrates under jet impingement drying
2010 · Maria Valeria De Bonis, Gianpaolo Ruocco · International Journal of Thermal Sciences · 13
Heat and mass transfer modeling during continuous flow processing of fluid food by direct steam injection
2009 · Maria Valeria De Bonis, Gianpaolo Ruocco · International Communications in Heat and Mass Transfer · 11
Computational transport phenomena in bioprocessing with the approach of the optimized source term in the governing equations
2012 · Maria Valeria Bonis, Gianpaolo Ruocco · Heat and Mass Transfer · 10
Mass transfer modeling of solid tumor growth for therapy evaluation and prognosis
2020 · Paolo Caccavale, Maria Valeria De Bonis, et al. · International Communications in Heat and Mass Transfer · 9
Convective control to microwave exposure of moist substrates. Part II: Model validation and application
2015 · Maria Valeria De Bonis, Paolo Caccavale, et al. · International Journal of Heat and Mass Transfer · 8
Computational reactive–diffusive modeling for stratification and prognosis determination of patients with breast cancer receiving Olaparib
2023 · Francesco Schettini, Maria Valeria De Bonis, et al. · Scientific Reports · 6
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Towards a decisional support system in breast cancer surgery based on mass transfer modeling
2021 · Graziella Marino, Maria Valeria De Bonis, et al. · International Communications in Heat and Mass Transfer · 5
Optimal design of an innovative microwave-based fluid heater
2021 · Diego Alcañiz, Paolo Caccavale, et al. · International Journal of Thermal Sciences · 5
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Mass and heat transfer modeling of bio-substrates during packaging
2013 · Maria Valeria De Bonis, Maria Cefola, et al. · Heat and Mass Transfer · 5
Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles
2011 · Gabriella Carrieri, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 5
Analysis of thermally activated fluid-structure interaction for a morphing plate immersed in turbulent flow
2022 · Paolo Caccavale, Benedetto Mele, et al. · International Journal of Heat and Mass Transfer · 4
Combining microwave and jet-impingement in a oven prototype
2011 · Gianpaolo Ruocco, Maria V. De Bonis, et al. · Procedia Food Science · 4
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Works count: 70
Citation count: 558
H-index: 13
I10-index: 16
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