Get started
Author

Chartchai Khanongnuch

Observed names: C. Khanongnuch, CHARTCHAI KHANONGNUCH, Chartchai Khanongnuc ., Chartchai Khanongnuch ., Khanongnuch, Chartchai
ORCID: 0000-0001-6941-009X
Observed ORCID: 0000-0001-6941-009X
OpenAlex ID: A5000632301
Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia ( Oreochromis niloticus )
2018 · Hien Van Doan, Seyed Hossein Hoseinifar, et al. · Aquaculture · 205
Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel
2020 · Watsana Penkhrue, Dieter Jendrossek, et al. · PLoS ONE · 121
PDF
Isolation and screening of biopolymer-degrading microorganisms from northern Thailand
2015 · Watsana Penkhrue, Chartchai Khanongnuch, et al. · World Journal of Microbiology and Biotechnology · 103
Biodegradation of Bisphenol A and Decolorization of Synthetic Dyes by Laccase from White-Rot Fungus, Trametes polyzona
2012 · Thanunchanok Chairin, Thitinard Nitheranont, et al. · Applied Biochemistry and Biotechnology · 86
Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteria
2011 · Chayakorn Pumas, Panmuk Vacharapiyasophon, et al. · Phycological Research · 75
Recent research advances and ethno-botanical history of miang , a traditional fermented tea ( Camellia sinensis var. assamica ) of northern Thailand
2017 · Chartchai Khanongnuch, Kridsada Unban, et al. · Journal of Ethnic Foods · 61
PDF
Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand
2016 · Apinun Kanpiengjai, Naradorn Chui-Chai, et al. · International Journal of Food Microbiology · 59
Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties
2020 · Kridsada Unban, Pratthana Kodchasee, et al. · Foods · 56
PDF
Purification and characterization of the extracellular laccase produced by Trametes polyzona WR710–1 under solid‐state fermentation
2013 · Thanunchanok Chairin, Thitinard Nitheranont, et al. · Journal of Basic Microbiology · 52
Ligninolytic enzymes from tropical endophytic Xylariaceae
2003 · C Urairuj, Chartchai Khanongnuch, et al. · 52
Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation
2021 · Kridsada Unban, Wirunya Chaichana, et al. · Fermentation · 46
PDF
Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract
2017 · Siriporn Chaikaew, Sasitorn Baipong, et al. · The Journal of Microbiology · 46
Production and Characterization of a Novel Biosurfactant Molecule from Bacillus safensis YKS2 and Assessment of Its Efficiencies in Wastewater Treatment by a Directed Metagenomic Approach
2022 · Dharman Kalaimurugan, Balasubramanian Balamuralikrishnan, et al. · Sustainability · 44
PDF
Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2
2020 · Apinun Kanpiengjai, Chartchai Khanongnuch, et al. · Microbial Cell Factories · 42
PDF
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand)
2021 · Sunanta Wangkarn, Kate Grudpan, et al. · Molecules · 41
PDF
β-Mannanase and xylanase of Bacillus subtilis 5H active for bleaching of crude pulp
1998 · Chartchai Khanongnuch, Kouhei Asada, et al. · Journal of Fermentation and Bioengineering · 41
Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations
2020 · Kridsada Unban, Nuttapong Khatthongngam, et al. · Frontiers in Microbiology · 37
PDF
Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application
2014 · P. Wongputtisin, C. Khanongnuch, et al. · Letters in Applied Microbiology · 37
Screening and selection of Bacillus spp. for fermented corticate soybean meal production
2012 · P. Wongputtisin, C. Khanongnuch, et al. · Journal of Applied Microbiology · 36
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities
2019 · Kridsada Unban, Nuttapong Khatthongngam, et al. · Journal of Food Science and Technology · 34
PDF
Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties
2022 · Augchararat Klongklaew, Kolawole Banwo, et al. · NFS Journal · 33
PDF
Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product
2021 · Jakkrit Aisara, Pairote Wongputtisin, et al. · Plants · 33
PDF
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
2022 · Napapan Kangwan, Sarawut Kongkarnka, et al. · Nutrients · 31
PDF
Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus
2019 · Apinun Kanpiengjai, Kridsada Unban, et al. · Protein Expression and Purification · 31
In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41
2021 · Rasiravathanahalli Kaveriyappan Govindarajan, Chartchai Khanongnuch, et al. · Journal of Food Science and Technology · 30
Works count: 135
Citation count: 2,474
H-index: 27
I10-index: 74
Year
Topic
Type