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Parvin M. Yasaei
Observed names:
P. Yasaei,
Parvin Yasaei,
Yasaei P
Observed institutions:
Center for Food Safety and Applied Nutrition,
United States Food and Drug Administration
OpenAlex ID:
A5000632636
Garlic as Anti-oxidants and Free Radical Scavengers
2020
·
George C. Yang
, Parvin M. Yasaei
, et al.
·
Journal of Food and Drug Analysis
·
39
Singlet oxygen oxidation of lipids resulting from photochemical sensitizers in the presence of antioxidants
1996
·
Parvin M. Yasaei
, George C. Yang
, et al.
·
Journal of the American Oil Chemists Society
·
32
Induction of alternative splicing of HLA‐B27 by bacterial invasion
1997
·
Feng Huang
, Akihiro Yamaguchi
, et al.
·
Arthritis & Rheumatism
·
30
Radioimmunoassay of paralytic shellfish toxins in clams and mussels
1987
·
G. C. Yang
, S. J. Imagire
, et al.
·
Bulletin of Environmental Contamination and Toxicology
·
10
Mass Spectrometry and Identification of Sterols in Vegetable Oils as Butyryl Esters and Relative Quantitation by Gas Chromatography with Flame Ionization Detection
1985
·
William C Brumley
, Alan J Sheppard
, et al.
·
Journal of AOAC INTERNATIONAL
·
10
Singlet oxygen oxidation of lipids in the presence of antioxidants
1990
·
Charles R Warner
, George C. Yang
, et al.
·
Abstracts of papers - American Chemical Society
Singlet oxygen oxidation of lipids in the presence of antioxidants
1990
·
George C. Yang
, Charles Warner
, et al.
·
Free Radical Biology and Medicine
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Works count:
8
Citation count:
121
H-index:
5
I10-index:
5
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