Get started
Author

Zhi-Gang Luo

Observed names: Luo, Zhi-Gang, Z LUO, Z Luo, Z. Luo, Z.Q. Luo, Zhi-gang Luo, Zhigang Luo
Observed institutions: South China Agricultural University, Shanghai University, Jinggangshan University, Kansas State University, Chinese Academy of Medical Sciences & Peking Union Medical College, Shenyang Normal University, Sichuan Agricultural University, China Institute of Atomic Energy, Key Laboratory of Guangdong Province, Entry Exit Inspection and Quarantine Bureau, Ministry of Agriculture and Rural Affairs, South China Institute of Collaborative Innovation, State Key Laboratory of Pulp and Paper Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology
ORCID: 0000-0001-7549-8083
Observed ORCID: 0000-0001-7549-8083
OpenAlex ID: A5000638746
Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content
2008 · Zhigang Luo, Xiong Fu, et al. · Starch - Stärke · 229
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch
2017 · Qingyu Yang, Liang Qi, et al. · Food Hydrocolloids · 216
Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex
2013 · Xinge Wang, Zhigang Luo, et al. · Carbohydrate Polymers · 197
Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation
2018 · Qing-Yu Yang, Xuan-Xuan Lu, et al. · Ultrasonics Sonochemistry · 188
Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water
2014 · Hai-ming Chen, Xiong Fu, et al. · Food Chemistry · 173
Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion
2020 · Xin Liu, Peng Wang, et al. · Food Research International · 166
Effect of molecular structure on emulsifying properties of sugar beet pulp pectin
2015 · Hai-ming Chen, Xiong Fu, et al. · Food Hydrocolloids · 152
Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread
2019 · Xiaojuan Xu, Zhigang Luo, et al. · Food Chemistry · 148
Effect of Microwave Radiation on the Physicochemical Properties of Normal Maize, Waxy Maize and Amylomaize V Starches
2006 · Zhigang Luo, Xiaowei He, et al. · Starch - Stärke · 145
Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles
2021 · Xin-Sheng Qin, Qun-Yu Gao, et al. · Food Hydrocolloids · 138
Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility
2017 · Yongzhi Chen, Qingyu Yang, et al. · Carbohydrate Polymers · 138
An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release
2020 · Xin-Sheng Qin, Zhi-Gang Luo, et al. · Food Hydrocolloids · 125
A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment
2019 · Chun Chen, Ping-ping Wang, et al. · Food & Function · 125
Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties
2018 · Xin-Sheng Qin, Zhi-Gang Luo, et al. · Journal of Agricultural and Food Chemistry · 123
Preparation, physicochemical characterization and in vitro release behavior of resveratrol-loaded oxidized gellan gum/resistant starch hydrogel beads
2021 · Peng Wang, Zhi-gang Luo, et al. · Carbohydrate Polymers · 115
Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility
2018 · Xiaojuan Xu, Yongzhi Chen, et al. · LWT · 113
Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives
2015 · Hai-ming Chen, Xiong Fu, et al. · Food Hydrocolloids · 110
Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis
2018 · Liang Qi, Zhigang Luo, et al. · Green Chemistry · 108
Biomimetic Mineralization Inducing Lipase–Metal–Organic Framework Nanocomposite for Pickering Interfacial Biocatalytic System
2019 · Liang Qi, Zhigang Luo, et al. · ACS Sustainable Chemistry & Engineering · 105
Preparation of Acetylated Waxy, Normal, and High-Amylose Maize Starches with Intermediate Degrees of Substitution in Aqueous Solution and Their Properties
2012 · Zhi-Gang Luo, Yong-Cheng Shi · Journal of Agricultural and Food Chemistry · 92
Lipase-catalyzed Synthesis of Starch Palmitate in Mixed Ionic Liquids
2012 · Xuanxuan Lu, Zhigang Luo, et al. · Journal of Agricultural and Food Chemistry · 88
Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch
2019 · Ping-Ping Wang, Zhi-Gang Luo, et al. · Carbohydrate Polymers · 84
Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion
2017 · Yongkang Xi, Zhigang Luo, et al. · Journal of Agricultural and Food Chemistry · 83
The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative
2019 · Ping-Ping Wang, Qiang Huang, et al. · Journal of Functional Foods · 79
Preparation and Properties of Enzyme-Modified Cassava Starch–Zinc Complexes
2013 · Zhigang Luo, Weiwei Cheng, et al. · Journal of Agricultural and Food Chemistry · 79
Works count: 153
Citation count: 5,136
H-index: 42
I10-index: 69
Year
Topic
Type