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Ksenija Markov

Observed names: K. Markov, Ksenija MARKOV, Ksenija Markov, Markov, Ksenija
ORCID: 0000-0001-9188-366X
Observed ORCID: 0000-0001-9188-366X
OpenAlex ID: A5000670429
Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents
2018 · Kristina Radošević, Iva Čanak, et al. · Environmental Science and Pollution Research · 265
Mycotoxins in food and feed
2019 · Jelka Pleadin, Jadranka Frece, et al. · Advances in food and nutrition research · 248
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
2013 · Ksenija Markov, Jelka Pleadin, et al. · Food Control · 152
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
2012 · Jelka Pleadin, Nada Vahčić, et al. · Food Control · 120
Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation
2015 · Ksenija Markov, Branka Mihaljević, et al. · Food Control · 89
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
2017 · Anet Režek Jambrak, Marina Šimunek, et al. · Ultrasonics · 77
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products
2019 · Manuela Zadravec, Nada Vahčić, et al. · International Journal of Food Microbiology · 56
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia
2017 · Jelka Pleadin, Mladenka Malenica Staver, et al. · Mycotoxin Research · 55
Pathways of Mycotoxin Occurrence in Meat Products: A Review
2021 · Jelka Pleadin, Tina Lešić, et al. · Processes · 51
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Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
2020 · Deni Kostelac, Marko Gerić, et al. · International Dairy Journal · 42
Nutrition Quality and Microbiological Safety of Novel Cottage Cheese
2015 · Renata Josipović, Zvonimira Medverec Knežević, et al. · Food Technology and Biotechnology · 39
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Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia
2017 · Jelka Pleadin, Jadranka Frece, et al. · Food Additives and Contaminants Part B · 37
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period
2017 · Jelka Pleadin, Manuela Zadravec, et al. · Food Additives and Contaminants Part B · 35
Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria
2013 · Ksenija Markov, Brankica Sobota Šalamon, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 34
Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks
2017 · Irena Barukčić, Nina Bilandžić, et al. · International Journal of Dairy Technology · 33
Ochratoxin A reduction in meat sausages using processing methods practiced in households
2014 · Jelka Pleadin, Nina Perši, et al. · Food Additives and Contaminants Part B · 33
Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A
2019 · Ana-Marija Domijan, Ana Marija Marjanović Čermak, et al. · Journal of Environmental Science and Health Part B · 32
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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA
2018 · Željko Jakopović, Karla Hanousek Čiča, et al. · Food Technology and Biotechnology · 30
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Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia
2009 · Jadranka Frece, Ksenija Markov, et al. · Journal of Dairy Research · 27
Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops
2022 · Manuela Zadravec, Ksenija Markov, et al. · Processes · 26
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The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa
2012 · Darja Sokolić-Mihalak, Jadranka Frece, et al. · Archives of Industrial Hygiene and Toxicology · 26
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Antifungal and Antipatulin Activity of Gluconobacter Oxydans Isolated from Apple Surface
2013 · Martina Bevardi, Jadranka Frece, et al. · Archives of Industrial Hygiene and Toxicology · 23
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Growth Inhibition of Aspergillus Ochraceus ZMPBF 318 and Penicillium Expansum ZMPBF 565 by Four Essential Oils
2010 · Domagoj Čvek, Ksenija Markov, et al. · Archives of Industrial Hygiene and Toxicology · 22
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Biodegradation of Olive Mill Wastewater by Trichosporon Cutaneum and Geotrichum Candidum
2010 · Tibela Dragičević, Marijana Hren, et al. · Archives of Industrial Hygiene and Toxicology · 21
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Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products
2018 · Iva Čanak, Ksenija Markov, et al. · Food Technology and Biotechnology · 20
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Works count: 146
Citation count: 1,957
H-index: 22
I10-index: 45
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