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Khadijehbeigom Ghoreishi
Institution:
Waikato Institute of Technology
Observed institutions:
Waikato Institute of Technology,
National University of Malaysia
ORCID:
0009-0005-7769-8122
Observed ORCID:
0009-0005-7769-8122
OpenAlex ID:
A5000681514
The effect of liquid smoke obtained from fast pyrolysis of a hardwood on physical properties and shelf life of cheddar cheese
2021
·
Xing Xin
, Khadijehbeigom Ghoreishi
, et al.
·
European Food Research and Technology
·
9
Alkali-Activated and Geopolymer Systems Through the Lens of Resource Efficiency
2026
·
Nilofar Asim
, Marzieh Badiei
, et al.
·
Resources
·
6
PDF
Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke
2024
·
Xing Xin
, Khadijehbeigom Ghoreishi
, et al.
·
European Food Research and Technology
·
5
Pyrolysis for sustainable solid waste management in developing countries: opportunities and challenges
2025
·
Marzieh Badiei
, Nilofar Asim
, et al.
·
Journal of Material Cycles and Waste Management
·
2
Investigation of curing kinetics of diglycidyl ether of bisphenol A and zinc (II) complexes using dynamic DSC technique
2015
·
Khadijehbeigom Ghoreishi
, Mohd Ambar Yarmo
, et al.
·
Journal of Polymer Research
·
2
Waste-derived and recycled shape-memory polymers and composites: feedstocks, processing, performance, and circularity challenges
2026
·
Nilofar Asim
, Marzieh Badiei
, et al.
·
Biodegradation
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Works count:
6
Citation count:
24
H-index:
3
I10-index:
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