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Author

Aiqing Ren

Observed names: Ai-Qing Ren, Ai-qing Ren
Institution: Hezhou University
ORCID: 0000-0001-9208-4974
Observed ORCID: 0000-0001-9208-4974
OpenAlex ID: A5000687923
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
2020 · Baoguo Xu, Aiqing Ren, et al. · Food Hydrocolloids · 112
Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel
2021 · Luyao Zheng, Aiqing Ren, et al. · Food Hydrocolloids · 58
Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules
2022 · Mengyue Zhao, Weiwei Cao, et al. · Frontiers in Nutrition · 49
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Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
2018 · Aiqing Ren, Siyi Pan, et al. · Journal of Food Quality · 41
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Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness
2023 · Xiangyong Meng, Qinqin Shen, et al. · Foods · 30
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Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory
2022 · Xing Ren, Linlin Li, et al. · Drying Technology · 25
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying
2022 · Linlin Li, Junliang Chen, et al. · Foods · 23
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Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process
2022 · Linlin Li, Xing Ren, et al. · LWT · 22
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Reducing the oil absorption and tailoring starch properties in banana slices by integrated ultrasound in infrared frying
2024 · Menglin Sun, Ya Su, et al. · Innovative Food Science & Emerging Technologies · 16
Beetroot ( Beta vulgaris L. var. conditiva Alef .) pretreated by freeze-thaw: influence of drying methods on the quality characteristics
2024 · Yan Liu, Anna O. Helikh, et al. · CyTA - Journal of Food · 15
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Flavor properties of Chinese noodles processed by dielectric drying
2022 · Qian Lin, Aiqing Ren, et al. · Frontiers in Nutrition · 15
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Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
2022 · Aiqing Ren, Zhenzhen Cao, et al. · Frontiers in Nutrition · 14
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Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant
2025 · Xinxin Wang, Aiqing Ren, et al. · European Journal of Lipid Science and Technology · 6
Effects of inulin addition on areca taro starch in terms of transparency, freeze-thaw stability, gelatinization properties, and rheological properties
2025 · Yuhua Xie, Yuanjiaqing Shao, et al. · Journal of Future Foods · 6
Reducing the oil absorption and oil deterioration in fried apple slices by ultrasound integrated in infrared frying
2024 · Ya Su, Shuyi Li, et al. · Ultrasonics Sonochemistry · 6
Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence
2025 · Yongxin Song, Yipeng Gu, et al. · Foods · 5
Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying
2025 · Xiaoxian Tang, Min Zhao, et al. · Frontiers in Sustainable Food Systems · 4
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Radiofrequency/cold plasma drying of black wheat flour: enhanced extractability of bound phenolics, 3D printing adaptability, and enhanced antioxidant activity after steaming
2025 · Shu Ma, Yunbo Duan, et al. · Journal of Cereal Science · 3
Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds
2025 · Chen Yang, Weiwen Duan, et al. · Applied Food Research · 3
Optimization of Variable-Temperature Pressure-Difference Puffing Drying Process for Persimmon Chips Using Response Surface Methodology
2024 · Xiaoxian Tang, Zhaokun Xian, et al. · Foods · 3
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Quality changes of Pleurotus eryngii during vacuum frying
2021 · Lin Fang, Ai-qing Ren, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 3
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Transcriptome Analysis Reveals the Immunoregulatory Effect of Two Polysaccharides from Rhodomyrtus tomentosa
2026 · Dingjin Li, Qiuxia Duan, et al. · Foods · 2
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Effect of ultrasonication duration on oil absorption of infrared fried potato slices: Tracking crust characteristics and starch structure changes
2025 · Tiantian Hu, Ya Su, et al. · Food Research International · 2
Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds
2024 · Ya Su, Ying Chen, et al. · Journal of the Science of Food and Agriculture · 2
Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices
2026 · Yan Liu, Chuan Li, et al. · Scientific Reports · 1
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Works count: 27
Citation count: 468
H-index: 12
I10-index: 12
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