Get started
Author

Prasad M. Govindaiah

Observed names: M G Prasad, P. Govindaiah, P. M. Govindaiah, Prasad Govindaiah, Prasad M Govindaiah, Prasad MG
Observed institutions: University of Agricultural Sciences, Dharwad, Indian Council of Agricultural Research, Indian Veterinary Research Institute, Karnataka Veterinary Animal and Fisheries Sciences University, National Chemical Laboratory, ICAR - National Meat Research Institute, Central Avian Research Institute
ORCID: 0000-0002-3851-562X
Observed ORCID: 0000-0002-3851-562X
OpenAlex ID: A5000749412
Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes
2023 · Prasad M. Govindaiah, Naveena B. Maheswarappa, et al. · Poultry Science · 28
Sustainable gelatin extraction from poultry skin-head-feet blend: An ultrasound-assisted approach
2025 · Priya K. Bhargavi, Rituparna Banerjee, et al. · Poultry Science · 18
Ultrasound-assisted extraction for green recovery of poultry skin collagen hydrolysates with antioxidant and antihypertensive activities
2024 · Judy Lalthanmawii, Rituparna Banerjee, et al. · Biomass Conversion and Biorefinery · 12
Preparation and Characterization of Sulfonated Syndiotactic Polystyrene Ionomers/Organoclay Nanocomposites
2006 · P. Govindaiah, S. R. Mallikarjuna, et al. · Macromolecules · 12
Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging
2025 · Sucheta Roy, Rituparna Banerjee, et al. · International Journal of Biological Macromolecules · 11
Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches
2023 · B. M. Belore, N. B. Maheswarappa, et al. · British Poultry Science · 11
Polypropylene-organoclay nanocomposites containing nucleating agents
2009 · S. V. Ghugare, P. Govindaiah, et al. · Polymer Bulletin · 11
Bioconversion and Performance of Black Soldier Fly (Hermetia illucens) in Converting Organic Poultry Waste Materials into High Value Products and Fertilizers
2024 · B. H. Niranjan, Prasad M. Govindaiah, et al. · Waste and Biomass Valorization · 8
Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits
2024 · Prasad M. Govindaiah, S Wilfred Ruban, et al. · Scientia Horticulturae · 6
Delving into the A1/A2 milk hypothesis: A comprehensive analysis of milk proteins and their impact on human health
2024 · Prasad MG, Diksha Purushottam Gourkhede, et al. · International Journal of Veterinary Sciences and Animal Husbandry · 5
Extraction And Characterization Of Pig Skin Gelatin Compared To Commercial Porcine Gelatin
2023 · Bidyut Prava Mishra, Naveena B Maheswarappa, et al. · Journal of Meat Science · 5
Effect of Sulfonation on the Crystallization Behaviour of Syndiotactic Polystyrene
2006 · P. Govindaiah, C. V. Avadhani, et al. · Macromolecular Symposia · 5
Decoding halal and jhatka slaughter: novel insights into welfare and protein biomarkers in slow‐growing broiler chicken
2024 · Prasad M Govindaiah, Naveena B Maheswarappa, et al. · Journal of the Science of Food and Agriculture · 4
Sustainable valorisation of poultry processing by-products: green technologies and circular economy perspectives
2026 · Prasad M. Govindaiah, Rituparna Banerjee, et al. · World s Poultry Science Journal · 3
Discrimination of cold-slaughtered versus freshly slaughtered chicken meat using a heat-stable hemoglobin-derived biomarker: Targeted MRM-based quantification and validation
2025 · Rituparna Banerjee, Naveena B. Maheswarappa, et al. · Food Chemistry · 2
A Novel Strategy for Authentication and Quantification of Porcine and Water Buffalo Hide Gelatin in Processed Products Using Multiple Reaction Monitoring Mass Spectrometry Approaches
2025 · Bidyut Prava Mishra, Naveena B. Maheswarappa, et al. · Electrophoresis · 2
PDF
Unveiling the Biochemical, Enzymatic and Hormonal Stress Biomarkers: Effects of Transportation and Lairage on Sheep Welfare and the Meat Quality
2023 · Prasad M Govindaiah, Naveena B Maheswarappa, et al. · Journal of Meat Science · 2
PDF
Multifunctional meat packaging in the digital era: a scoping review of innovations, gaps, and future pathways
2026 · Kiran Mohan, Naveena B. Maheswarappa, et al. · Critical Reviews in Food Science and Nutrition · 1
Post-mortem aging dynamics in hot-boned sheep meat (Ovis aries): a multidimensional analysis of physico-chemical, textural, and proteomic changes across muscle types during refrigerated storage
2025 · Gangadhar Kapase, M. Kiran, et al. · Journal of Food Science and Technology · 1
Sustainable swine management through circular bioeconomy
2025 · Arun Somagond, Prasad Govindaiah, et al. · Elsevier eBooks · 1
Effect Of Different Muscles On The Quality And Color Stability During Aging Of Hot-Boned Sheep Meat
2023 · Gangadhar Kapase, Shrikant Kulkarni, et al. · Journal of Meat Science · 1
PDF
Peptidomic Profiling of Collagen Hydrolysates Derived from Ultrasound-treated Chicken Skin and Head-feet Blends
2026 · Judy Lalthanmawii, Rameshwar G. Kukade, et al. · Zenodo (CERN European Organization for Nuclear Research)
Chemometric-guided ATR-FTIR screening and GC–MS confirmation for authentication of lard and beef tallow: a halal-oriented analytical workflow
2026 · Mounika Thokala, Naveena B. Maheswarappa, et al. · European Food Research and Technology
Leveraging black soldier fly larvae for sustainable poultry waste management and high-value nanomaterial recovery: a path towards circular economy
2026 · Prasad M. Govindaiah, Diksha P. Gourkhede, et al. · Frontiers in Bioengineering and Biotechnology
PDF
Peptidomic profiling and bioactivities of chicken collagen hydrolysates through ultrasound-pretreatment and enzymatic hydrolysis
2026 · Rameshwar G. Kukade, Rituparna Banerjee, et al. · Food Bioscience
Works count: 30
Citation count: 149
H-index: 8
I10-index: 7
Year
Topic
Type