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Huan Tai Phan

Observed names: H T Phan, H. Phan-Tai, Huan Phan Tai, Huan Phan-Tai, Huan T. Phan, P.T. Huan, Phan, Huan Tai, Phan-Tai Huan, T H Phan, T.H. Phan, Tai Huan Phan
ORCID: 0000-0002-7457-7975
Observed ORCID: 0000-0002-7457-7975
OpenAlex ID: A5000765603
Non-thermal plasma for elimination of pesticide residues in mango
2018 · Khanh Thi Kim Phan, Huan Tai Phan, et al. · Innovative Food Science & Emerging Technologies · 108
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
2017 · Khanh Thi Kim Phan, Huan Tai Phan, et al. · International Journal of Food Science & Technology · 88
Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction
2013 · Tuyen C. Kha, Huan Phan-Tai, et al. · Journal of Food Engineering · 40
Gliding arc discharge non-thermal plasma for retardation of mango anthracnose
2019 · Khanh Thi Kim Phan, Huan Tai Phan, et al. · LWT · 36
Sugar fatty acid ester synthesis in high-pressure acetone–CO2 system
2008 · Huan Phan Tai, Gerd Brunner · The Journal of Supercritical Fluids · 31
Extraction of Oil and Minor Compounds from Oil Palm Fruit with Supercritical Carbon Dioxide
2019 · Huan Phan Tai, Gerd Brunner · Processes · 27
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Supercritical carbon dioxide extraction of Gac oil
2014 · Huan Phan Tai, Khanh Phan Thi Kim · The Journal of Supercritical Fluids · 24
Mono- and di-acylglycerol synthesis in CO2-expanded acetone
2011 · Huan Phan Tai, Gerd Brunner · The Journal of Supercritical Fluids · 21
Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability
2023 · Anh Thuy Vu, Tuyen Chan Kha, et al. · Foods · 16
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Processing effects on anthocyanins, phenolic acids, antioxidant activity, and physical characteristics of Vietnamese purple-fleshed sweet potato flours
2018 · Phan Thi Lan Khanh, Sasivimon Chittrakorn, et al. · Journal of Food Processing and Preservation · 14
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Extraction of custard apple ( Annona squamosal L.) peel with supercritical CO 2 and ethanol as co‐solvent
2022 · Huan Phan Tai, Chau Tran Thi Hong, et al. · Journal of Food Processing and Preservation · 13
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Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology
2020 · P.T. Huan, N.M. Hien, et al. · Food Research · 12
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Effects of Cooking Methods on the Changes of Total Anthocyanins, Phenolics Content and Physical Characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam
2018 · Khanh Thi Lan Phan, Sasivimon Chittrakorn, et al. · International Journal on Advanced Science Engineering and Information Technology · 11
Optimization of ultrasound-assisted enzymatic extraction of betalains from red beetroot (Beta vulgaris L.)
2023 · Dat T. Huynh, Thien H. Nguyen, et al. · The Journal of Agriculture and Development · 10
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Evaluation of Anti-inflammatory Effect of Fruit Peel Extracts of Annona Squamosa L. on Mouse Models of Rheumatoid Arthritis
2021 · Huan Tai Phan, Trang Thi Nguyen, et al. · Journal of Microbiology Biotechnology and Food Sciences · 10
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Effect of Non-thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango
2017 · Khanh Thi Kim Phan, Huan Tai Phan, et al. · International Journal on Advanced Science Engineering and Information Technology · 9
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Stirred maceration extraction of custard apple (Annona squamosa L.) peel
2023 · T T Nguyen, T H Phan · IOP Conference Series Earth and Environmental Science · 8
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
2023 · H. Phan-Tai, G. Brunner · Grasas y Aceites · 6
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Screening of Fungal Strains Grown in Solid-state Culture for Production of Pectinase from Coffee Husk
2016 · Na Thi Ty Ngo, Huan Tai Phan · International Journal on Advanced Science Engineering and Information Technology · 6
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Enzyme‑assisted extraction of cashew nut (Anacardium occidentale L.) testa
2024 · N.T. Phuong, P.T. Huan · Food Research · 3
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Optimization of alcoholic fermentation of custard apple juice by Saccharomyces cerevisiae using response surface methodology
2019 · Huan T. Phan · The Journal of Agriculture and Development · 3
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The changes in Gamma-aminobutyric acid and polyphenols in mung beans (Vigna radiata L.) during germination
2023 · T A Vu, C T Kha, et al. · IOP Conference Series Earth and Environmental Science · 2
Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.)
2023 · Anh Thuy Vu, Tuyen Chan Kha, et al. · Journal of Applied Biology & Biotechnology · 2
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Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage
2022 · Trang Nguyen Thi, Phuong-Nhung Tran Thi, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2
Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri)
2016 · Phan-Tai Huan, Nguyen Thi Mai Hong · International Journal on Advanced Science Engineering and Information Technology · 2
Works count: 36
Citation count: 509
H-index: 12
I10-index: 15
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