Author

Minjie Wang

Observed names: M. Wang, Min Wang

Institutions: Key Laboratory of Guangdong Province, Guangdong Ocean University, Dalian Polytechnic University

Observed institutions: Sichuan University, West China Hospital of Sichuan University, Key Laboratory of Guangdong Province, State Key Laboratory of Oral Diseases, Inner Mongolia Medical University, Guangdong Ocean University, Dalian Polytechnic University

ORCID: 0000-0002-7698-4312

Observed ORCID: 0000-0002-7698-4312

OpenAlex ID: A5000792073

3D-Printed Polycaprolactone Reinforced Hydrogel as an Artificial TMJ Disc

2021 · N. Jiang, Y. Yang, et al. · Journal of Dental Research · 33

Transcriptomic Mapping of Human Parotid Gland at Single-Cell Resolution

2022 · M. Chen, W. Lin, et al. · Journal of Dental Research · 19

Phosphorylation of USP27X by GSK3β maintains the stability and oncogenic functions of CBX2

2023 · Yushu Xing, Jirimu Ba-tu, et al. · Cell Death and Disease · 8

Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets

2024 · Shouchun Liu, Luyao Zhang, et al. · Heliyon · 6

Effect of clove-cinnamon-microbial fermentation on deodorization and volatiles in refrigerated Seriola dumerili sashimi

2025 · Qiufeng Nong, Wanshan Liang, et al. · LWT · 5

Effects of different koji-making conditions on volatile flavor compounds in fermented shrimp juice

2025 · Wanshan Liang, Qiufeng Nong, et al. · International Journal of Gastronomy and Food Science · 4

Study on the quality of low salt tilapia fish sauce by dual enzyme hydrolysis combined with multi-strain rapid fermentation

2025 · Shouchun Liu, Huabiao Yuan, et al. · Food Chemistry · 3

Antibacterial and quorum-sensing inhibitory activities of Alpinia galanga (L.) Willd essential oil against Aeromonas dhakensis and Shewanella seohaensis

2025 · Shouchun Liu, Zhuyi Li, et al. · South African Journal of Botany · 3

Screening of umami peptides from shrimp juice based on molecular docking and kinetic modeling, and investigation of their interaction mechanisms with T1R1/T1R3 receptors

2026 · Wanshan Liang, Qiufeng Nong, et al. · Food Chemistry · 1

[Distribution of both HBsAg and HBsAb negative adults in Mianyang, Sichuan province].

2016 · Shuwen Cheng, Chuan Xiao, et al. · PubMed · 1

Effects of Different Fermentation Processes on the Quality, Flavor, and Microbial Diversity of Seriola dumerili Fish Sauce

2026 · Junyi Huang, Wanshan Liang, et al. · ACS Food Science & Technology

Effects of deodorization methods on the fishy smell and quality of refrigerated Seriola dumerili sashimi

2025 · Qiufeng Nong, Wanshan Liang, et al. · Journal of Food Measurement & Characterization

Works count: 12

Citation count: 83

H-index: 5

I10-index: 2