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Anisha Ayuning Tryas

Institution: IPB University
OpenAlex ID: A5000850645
Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
2024 · Mardiah Rahmadani, Anisha Ayuning Tryas, et al. · Journal of Agriculture and Food Research · 20
Physical and chemical characterization of composite flour from canna flour (Canna edulis) and lima bean flour (Phaseolus lunatus)
2018 · Danar Praseptiangga, Anisha Ayuning Tryas, et al. · AIP conference proceedings · 11
Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food
2025 · Made Astawan, Anisha Ayuning Tryas, et al. · Frontiers in Nutrition · 5
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Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
2025 · Rizal Pauzan Ramdhani, Anisha Ayuning Tryas, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 2
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Study of Fermented Food Intervention on the Serum Lipid Profile of Hypercholesterolemia Animals Trial (Meta-analysis)
2025 · Anisha Ayuning Tryas, Made Astawan, et al. · Indonesian Food Science and Technology Journal · 1
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Shelf-life estimation of tempe drink powder by the ASLT method
2025 · Anisha Ayuning Tryas, Arini Marviandini Ikhsanti, et al. · Springer Link (Chiba Institute of Technology)
Shelf-life estimation of tempe drink powder by the ASLT method
2025 · Anisha Ayuning Tryas, Arini Marviandini Ikhsanti, et al. · BIO Web of Conferences
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PENGARUH FORMULASI TEPUNG GANYONG (Canna edulis) dan Tepung Koro Glinding (Phaseolus Lunatus) terhadap Karakteristik Fisik dan Kimia Tepung Komposit Fungsional
2016 · Anisha Ayuning Tryas
Works count: 8
Citation count: 39
H-index: 3
I10-index: 2
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