Get started
Author

James Ronald Bayoï

Observed names: Bayoi James, Bayoi, James Ronald, Bayoï James, Bayoï James Ronald, Bayoï, James, Bayoï, James Ronald, James Bayoï, James Ronald Bay, Ronald Bayo James
Observed institution: University of Maroua
ORCID: 0000-0003-3617-1816
Observed ORCID: 0000-0003-3617-1816
OpenAlex ID: A5000861808
In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink
2021 · James Ronald Bayoï, Bruno Yaya Foundikou, et al. · Journal of Agriculture and Food Research · 22
PDF
Traditional processing and quality attributes of “kounou”, a fermented indigenous cereal-based beverage from the northern zone of Cameroon
2021 · James Ronald Bayoï, Simon Vecha Ndegoue, et al. · Journal of Agriculture and Food Research · 18
PDF
Assessment of Microbiological Quality and Safety during the Processing of Traditional Beers made from Sorghum in the “Mandara” Mountains of the Far-North Region of Cameroon
2021 · James Ronald Bayoï, François-Xavier Etoa · European Journal of Biology and Biotechnology · 16
PDF
Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon
2021 · James Ronald Bayoï, Yonas Vandi, et al. · Journal of Food Quality · 15
PDF
Traditional Processing and Quality Control of the “Red Kapsiki”: A Local Sorghum Beer from Northern Cameroon
2017 · Bayoï James Ronald, Djoulde Darman Roger · InTech eBooks · 15
PDF
Physicochemical Changes Occurring during Long-Time Fermentation of the Indigenous Alcoholic Sorghum-Based Beverages Brewed in Northern Cameroon
2021 · James Ronald Bayoï, Francois-Xavier Etoa · Beverages · 14
PDF
Traditional processing, quality, and safety assessment of homemade “djabbe” (Tamarindus indica) juice marketed in several areas in Far North Cameroon
2023 · James Ronald Bayoï, Jude Bianra · Food and Humanity · 13
Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa)
2023 · James Ronald Bayoï, Benedicte Musette Danla · Journal of Food Quality · 11
PDF
Changes in physicochemical properties, microbiological quality and safety status of pasteurized traditional sorghum “mpedli” beer supplemented with bitter leaf (Vernonia amygdalina) aqueous extract during a month-storage at room temperature
2023 · James Ronald Bayoï, François-Xavier Etoa · Applied Food Research · 10
In vitro antioxidant potential and antimicrobial activity of some Cameroonian plant extracts
2021 · James Ronald Bayoï, Gabriela Râpeanu, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 9
PDF
Microbiological quality and safety of street meat -food sold in Soudano Sahelian zone of Cameroon
2015 · Djoulde Darman Roger, James Ronald Bayoï, et al. · 9
INFLUENCE OF MANUFACTURING PROCESS ON THE MICROBIOLOGICAL QUALITY OF FOLERE BEVERAGE (Hibiscus sabdariffa) SOLD IN THREE TOWNS OF CAMEROON: MAROUA, MOKOLO AND MORA
2014 · James Ronald Bayoï, Djoulde Darman Roger, et al. · 9
Phytochemical Screening and Antimicrobial Activity of Ziziphus mauritiana Lam. And Ziziphus mucronate Lam. Extracts
2021 · Salamatou Mohamadou, Bayoï James, et al. · Journal of Advances in Medical and Pharmaceutical Sciences · 7
Influence of Sublethal Temperatures on Some Spore-forming and Vegetative Foodborne Bacteria and Impact on Hygienic Quality of the “Foléré” (Hibiscus sabdariffa) Beverage
2019 · James Ronald Bayoï, Roger Darman Djoulde, et al. · Microbiology Research Journal International · 6
Unveiling the traditional preparation, biochemical, phytochemical components, antioxidant and microbial properties of “jenja”, a ready-to-serve ginger-based beverage vended and consumed in northern Cameroon
2024 · James Ronald Bayoï · Applied Food Research · 5
Formulation, physicochemical, sensory, bioactive properties, and microbiological safety assessment of aged traditional “bekleu” (Balanites aegyptiaca) wine
2024 · James Ronald Bayoï, François-Xavier Etoa · Journal of Agriculture and Food Research · 5
Changes in Acid-pH Resistance of Food Spoilage and Pathogens Spore-Forming Bacteria in Cameroonian Indigenous Sorghum-Based Acidic Beers before and after Sublethal Thermal Stresses
2021 · James Ronald Bayoï, Roger Djoulde Darman, et al. · Journal of Advances in Microbiology · 4
Technologie de fabrication, propriétés physico-chimiques et microbiologiques de la bière « kapsiki blanche » produite dans les monts Mandara au Nord-Cameroun
2016 · James Ronald Bayoï, Djoulde Darman Roger, et al. · 4
Activity of conessine at various temperatures and pH on inhibition of germination of Bacillus cereus and Bacillus stearothermophilus spores
2014 · Voundi Olugu Steve, Nyegue Maximilienne, et al. · African Journal of Microbiology Research · 4
PDF
Use of Bitter Leaf (Vernonia amygdalina) Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli, a Traditional Opaque Sorghum White Beer from Northern Cameroon
2022 · - Koge, James Ronald Bayoï, et al. · NASS Journal of Agricultural Sciences · 3
PDF
Traditional Processing and Quality Assessment of a Fermented Date-Based Beverage Made from Northern Chad
2022 · Daoudou Bakari, James Ronald Bay, et al. · American Journal of Food Technology · 3
PDF
Processing and Quality of “red kapsiki” an Opaque Beer from “Mandara” Mountain in Cameroon
2015 · Bayoi James, Djoulde Roger, et al. · British Biotechnology Journal · 3
Traditional Production Practices, Nutraceutical Potential, Safety Evaluation, and Chemometric Analysis of Furdu Sorghum Beer: A Comprehensive Study Across Six Divisions in Far North Cameroon
2026 · James Ronald Bayoï, Wouwe Dieudonné · International Journal of Food Science · 2
PDF
Comparative Investigation of Quality Features and Microbiological Safety of the Spicy “Ndjindja” ( Zingiber officinale ) Drink Made From Various Production Sites in Far North of Cameroon
2025 · James Ronald Bayoï, Takvou Tobias · Journal of Food Quality · 2
PDF
Antimicrobial activity of extracts from Ziziphus mauritiana (Rhamnaceae) bark, leaf and fruit against Staphylococcus isolated from fish
2024 · Mohamadou Salamatou, James Ronald Bayoï · Journal of Agricultural Food Science and Biotechnology · 2
PDF
Works count: 48
Citation count: 220
H-index: 9
I10-index: 9
Year
Topic
Type