Author

Cecilia Loffi

Observed name: Loffi, Cecilia

Institutions: University of Parma, Experimental Station for the Food Preserving Industry

Observed institutions: University of Parma, Barilla (Italy), Experimental Station for the Food Preserving Industry

ORCID: 0000-0003-1794-9151

Observed ORCID: 0000-0003-1794-9151

OpenAlex ID: A5000862237

Works count: 32

Citation count: 201

H-index: 7

I10-index: 7