Author

Changming Ma

Observed name: Changming MA

OpenAlex ID: A5000867514

Effects of freezing methods and frozen storage on physicochemical, oxidative properties and protein denaturation of porcine longissimus dorsi

2021 · Mingming Zhu, Juan Zhang, et al. · LWT · 51

Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins

2022 · Mingming Zhu, Huijie Li, et al. · Food Chemistry · 37

Analysis of the changes in structural modification, physicochemical properties, and water distribution of porcine myofibrillar proteins induced by sub-freezing short storage (−6 °C and −12 °C, 7 d)

2023 · Mingming Zhu, Yi Xing, et al. · LWT · 8

Quality optimization of batter-coated meat strips (BCMSs): The influence of starch types and ratios and the determination of the optimal coating formula

2026 · Miao Feng, Xinyue Wang, et al. · International Journal of Gastronomy and Food Science · 1

Evaluation of Nisin and Cultured Dextrose as Clean Label Preservatives in Braised Chicken Breast: Antibacterial Activity and Quality Preservation

2026 · Xuan Kong, Haihua Zhu, et al. · Foods · 1

Influence of Frying Batches and Oil Oxidation on Sensory Properties and Volatile Compounds of Batter‐Coated Meat Strips

2026 · Xinyue Wang, Miao Feng, et al. · Journal of Food Science

Effects of Different Reheating Methods on the Quality of Chicken Soup: A Comprehensive Analysis of Nutrition, Flavor, and Sensory Characteristics

2026 · Zaifei ZHENG, Mingcheng ZHANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Effects of citrus fiber as a partial phosphate replacer on the quality of grilled chicken sausages: a comprehensive study on water-holding capacity, texture, and flavor

2026 · Mingcheng Zhang, Shuo Hu, et al. · Food Chemistry

A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, Quantitative Descriptive Analysis (QDA), Check-All-That-Apply (CATA), and Temporal Dominance of Sensations (TDS)

2026 · Mingcheng Zhang, Miao Feng, et al. · SSRN Electronic Journal

Effects of Citrus Fiber as a Partial Phosphate Replacer on the Quality of Grilled Chicken Sausages: A Comprehensive Study on Water Retention, Texture, and Flavor

2026 · Mingcheng Zhang, Shuo Hu, et al. · SSRN Electronic Journal

Works count: 10

Citation count: 98

H-index: 3

I10-index: 2