Author

Ayokunle C. Aladeselu

Observed names: A. ALADESELU, Aladeselu, A. A.

Institution: Sheffield Hallam University

Observed institutions: Texas Woman's University, Sheffield Hallam University

OpenAlex ID: A5000936815

Development of High‐Protein Low‐Cost Nigerian Foods

1983 · E. F. REBER, L. EBOH, et al. · Journal of Food Science · 30

Occurrence of Extended Spectrum Beta-Lactamase Producing E. coli in some Ready-to-Eat Foods sold in Akure, Ondo State, Nigeria

2024 · Akerele, Y. E., Onuoha, C. C., et al. · UMYU Journal of Microbiology Research (UJMR)

Protein quality of protein supplemented Nigerian foods

1981 · Ayokunle C. Aladeselu

Works count: 3

Citation count: 30

H-index: 1

I10-index: 1