Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Hana Luthfiyah Zahidah
Observed name:
H L Zahidah
Institution:
Binus University
Observed institution:
Binus University
ORCID:
0009-0009-3920-2367
Observed ORCID:
0009-0009-3920-2367
OpenAlex ID:
A5000949211
The physicochemical properties of soy sauce made from tempeh
2022
·
H L Zahidah
, D Lo
·
IOP Conference Series Earth and Environmental Science
·
8
PDF
Effect of sodium chloride and potassium chloride concentration on physicochemical, volatile aroma, and sensory characteristics of tempeh-based soy sauce
2025
·
Hana Luthfiyah Zahidah
, Felix Widodo
, et al.
·
BIO Web of Conferences
·
1
PDF
Profile of Volatile Aroma Compounds and Sensory Characteristics of Tempeh-Based Soy Sauce
2026
·
Hana Luthfiyah Zahidah
, Felix Widodo
, et al.
·
Lecture notes in electrical engineering
Show more works
View as search
Works count:
4
Citation count:
9
H-index:
1
I10-index:
Year
Topic
Type
