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Yoshiko Koyanagi

Observed names: Koyanagi, Yoshiko, YOSHIKO KOYANAGI, Yoshiko KOYANAGI
OpenAlex ID: A5000956323
Studies on the Breadmaking Properties of Gamma-Irradiated Wheats
1971 · YASUO TANAKA, YOSHIKO KOYANAGI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Studies on Panary Fermentation
1972 · YASUO TANAKA, YOSHIKO KOYANAGI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Studies on Fumigant “Ethylene Oxide” (III)
1963 · Yoshiko KOYANAGI, Osamu TSURUTA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2
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Evalution of Propylene Oxide as a Fumigant
1964 · Osamu TSURUTA, Teruo OHTA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1
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Studies on Fumigant “Ethylene Oxide” (V)
1964 · Yoshiko KOYANAGI, Osamu TSURUTA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1
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Comparison of Practial Characters of Baker's Yeast of the World
1962 · Tomotaro SATO, Nobuzo TSUMURA, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN · 1
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Studies on the Utilization of Isomerized Liquid Sugar. Part I
1967 · YASUO TANAKA, YOSHIKO KOYANAGI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Fumigant 'ethylene Oxide' (v). Influence of Methyl Bromide on Baking Quality of Wheat Flour
1966 · Koyanagi, Yoshiko, Tsuruta, Osamu, et al. · Defense Technical Information Center (DTIC)
Studies on the Breadmaking Quality of Japanese Domestic Wheat Flours. Part I.
1964 · YASUO TANAKA, YOSHIKO KOYANAGI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on the Enrichment of Calcium to Bread (1)
1962 · Tomotaroh Satoh, Yoshiko Koyanagi, et al. · Eiyo to shokuryo/Eiyo To Shokuryo
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Studies on the Enrichment of Calcium to Bread (2)
1962 · Tomotaroh Satoh, Yoshiko Koyanagi · Eiyo to shokuryo/Eiyo To Shokuryo
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Effect of Protein Denaturants (especially Urea) on Bread Making. Part II
1960 · TOMOTARO SATO, YOSHIKO KOYANAGI · Journal for the Utilization of Agricultural Products
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Untitled
1958 · TOMOTARO SATO, OSAMU WATANABE, et al. · Journal for the Utilization of Agricultural Products
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Studies on the Activities of the Baker's Yeast
1958 · Tomotaro SATO, Yasuo TANAKA, et al. · Nippon Nōgeikagaku Kaishi
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Works count: 15
Citation count: 10
H-index: 2
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