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Fatemeh Shahdadi

Observed names: F. Shahdadi, fatemeh shahdadi
Observed institution: University of Jiroft
ORCID: 0000-0002-7523-3429
Observed ORCID: 0000-0002-7523-3429
OpenAlex ID: A5000973535
Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process
2013 · F. Shahdadi, H. O. Mirzaei, et al. · Journal of Food Science and Technology · 65
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Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products
2021 · Mahboube Shirani, Ehsan Parandi, et al. · Food Chemistry · 50
Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil
2024 · Hamid Sarhadi, Fatemeh Shahdadi, et al. · Scientific Reports · 38
A Hydrophobic Deep Eutectic Solvent-Based Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction for Determination of β-Lactam Antibiotics Residues in Food Samples
2021 · Mahboube Shirani, Behrouz Akbari-adergani, et al. · Food Analytical Methods · 38
Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese
2023 · Fatemeh Shahdadi, Maliheh Faryabi, et al. · Molecules · 23
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Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
2018 · Somayeh Sanjari, Hamid Sarhadi, et al. · Journal of Nutrition and Food Security · 23
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute
2024 · Shima Omidi, Aazam Aarabi, et al. · Journal of Food Measurement & Characterization · 19
GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts
2023 · Fatemeh Shahdadi, Sepideh Khorasani, et al. · Scientific Reports · 18
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Effects of various essential oils on chemical and sensory characteristics and activity of probiotic bacteria in drinking yoghurt.
2015 · Fatemeh Shahdadi, H. Mirzaie, et al. · 14
Enhancing strawberry storage life with Aloe vera gel edible coating enriched with rosemary essential oil
2025 · Fatemeh Shahdadi, Ali Behrouz, et al. · Scientific Reports · 13
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Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions
2024 · Zahra Ranjbarinasab, Mozhgan Mazhari, et al. · Spanish Journal of Agricultural Research · 8
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Optimization of Aqueous and Alcoholic Extraction of Phenolic and Antioxidant Compounds From Caper (Capparis spinosa L.) Roots Assisted by Ultrasound Waves
2020 · Abdolvahed Safarzaei, Hamid Sarhadi, et al. · Zahedan Journal of Research in Medical Sciences · 6
Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
2018 · Shima Omidi, Hamid Sarhadi, et al. · Journal of Nutrition and Food Security · 6
Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese
2022 · Karim Khodaie kolaleh, masoud dezyani, et al. · Food Science and Technology · 5
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The effect of the composite of Aloe vera gel and peppermint essential oil as natural coatings on the postharvest characteristics of kiwifruits
2026 · Azam Seyedi, Fatemeh Shahdadi, et al. · Scientific Reports · 4
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Foliar-Applied Melatonin Alters Grain Yield and the Fatty Acid Profile of Sesame (Sesamum indicum L.) Under Drought Stress
2024 · Bahareh Parsa Motlagh, Fatemeh Shahdadi, et al. · Journal of Plant Diseases and Protection · 4
Effect of drying process on antioxidant properties of date palm fruits
2013 · Fatemeh Shahdadi, H.O. Mirzaei, et al. · 4
GC-MS based chemical composition and in vitro antibacterial activity of the essential oils of Eucalyptus cultivars
2026 · Tayebeh Sataie-Mokhtari, Shahla Soltani-Nezhad, et al. · Scientific Reports · 3
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Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage
2021 · Sepideh Khorasany, Fatemeh Shahdadi · Nutrition and Food Sciences Research · 3
Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria
2020 · masoud Dezyani, Fatemeh Shahdadi, et al. · Food Science and Technology · 3
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Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati.
2011 · Fatemeh Shahdadi, H A Mirzaei, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 3
Ultrasound-assisted aqueous extraction of phenolic compounds, antioxidants, and antibacterial properties from the leaves, fruits, and roots of Capparis spinosa L.
2025 · Hamid Sarhadi, Fatemeh Shahdadi, et al. · Discover Food · 2
Comparison of Antioxidant Activity of Dracocephalum polychaetum Bornm and Nepeta cataria L. and Their Effect on Probiotic Bacteria in a Simulated Gastrointestinal Environment
2021 · Fatemeh Shahdadi, Maryam Payandeh, et al. · Journal of Medical Microbiology and Infectious Diseases · 2
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Plant-based milk alternatives with a focus on millet milk for nutrition, health, and sustainability
2026 · Vishavjeet Rathee, Dravin Pratap Singh, et al. · Chemical and Biological Technologies in Agriculture · 1
The effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot
2021 · fatemeh saberi, sepideh khorasani, et al. · Food Science and Technology · 1
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Works count: 36
Citation count: 358
H-index: 10
I10-index: 10
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