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George Wafula Wanjala

Observed names: G. W. Wanjala, G.W. Wanjala, George W. Wanjala, George Wanjala, Wanjala GW
ORCID: 0000-0001-9941-5844
Observed ORCID: 0000-0001-9941-5844
OpenAlex ID: A5001027396
Unlocking the potential of plant-based foods in sub-Saharan Africa: a review of the opportunities and challenges
2024 · Fredrick O Ogutu, Gertrude Okiko, et al. · International Journal of Food Science & Technology · 30
Reactive oxygen species (ROS) generation, impacts on tissue oxidation and dietary management of non-communicable diseases: A review
2017 · George Wafula Wanjala, Arnold Onyango, et al. · African Journal of Biochemistry Research · 10
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Evidence for the Formation of Ozone (or Ozone-Like Oxidants) by the Reaction of Singlet Oxygen with Amino Acids
2018 · George W. Wanjala, Arnold N. Onyango, et al. · Journal of Chemistry · 9
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Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region
2018 · G. W. Wanjala, F. M. Mathooko, et al. · Asian Food Science Journal · 9
Techno-Economic Analysis of a Refractance Window Dryer Prototype Developed by Kenya Industrial Research and Development Institute
2021 · Winstone Asugo Nyaguti, George Wafula Wanjala, et al. · Current Journal of Applied Science and Technology · 8
Does lysine drive the conversion of fatty acid hydroperoxides to aldehydes and alkyl-furans?
2021 · George W. Wanjala, Arnold N. Onyango, et al. · Scientific African · 8
Use of Peroxide Value and Moisture Content as a Measure of Quality for Amaranth-Sorghum Grains Based Complementary Food
2019 · Gichau AW, Okoth JK, et al. · Nutrition and Food Technology Open Access · 7
Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine-Secosterol Aldehyde Adducts
2020 · George Wafula Wanjala, Arnold Nola Onyango, et al. · Journal of Chemistry · 6
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Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough
2024 · Roseline Mwihaki Kiama, Mary Omwamba, et al. · Food and Nutrition Sciences · 4
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Inhibiting post-harvest perishability of edible beetle grubs (Oryctes spp) by blanching and pre-treatment with sodium metabisulphite and ascorbic acid
2023 · Zipporah Wangari Maimba, John N. Kinyuru, et al. · LWT · 3
Preparedness of Public Secondary Schools in Integration of Information Communication Technology in Teaching-Learning Process in Nyeri South District Kenya
2015 · Ibrahim Khatete, George Wafula Wanjala, et al. · Journal of Emerging Trends in Educational Research and Policy Studies · 3
Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012–2024)
2026 · George Abong, George Wanjala, et al. · Frontiers in Sustainable Food Systems · 2
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Aflatoxin contamination in cereals and cereal based products in Kenya: a temporal analysis of surveillance data from 2012 to 2024
2026 · N.K. Njeru, G.W. Wanjala, et al. · World Mycotoxin Journal · 1
Agroecological Food Systems Transition Architecture (AFSTA): From Evidence Synthesis to Modelling Transboundary Climate Risks and Food-System Transition Pathways in Africa
2026 · Solomon M. Nzioka, Patrick K. Ketiem, et al. · Research Square
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Use of Information and Communication Technologies (ICTs) for Learning among Students at Technical Colleges in Nairobi Province, Kenya.
2017 · George Wafula Wanjala, A Omufwoko Esther
Which Factor Influences Social Interaction? Answer provided on 30th March 2016 on ResearchGate.
2016 · George Wafula Wanjala
Works count: 16
Citation count: 100
H-index: 7
I10-index: 2
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