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Tie-Jun Ling

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
2018 · Yijun Wang, Zhipeng Kan, et al. · Journal of Agricultural and Food Chemistry · 258
Chinese dark teas: Postfermentation, chemistry and biological activities
2013 · Liang Zhang, Zheng-zhu Zhang, et al. · Food Research International · 214
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
2020 · Yan Ma, Tie-jun Ling, et al. · Food Chemistry · 182
Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea
2014 · Yun-Fei Zhu, Jing-Jing Chen, et al. · Food Chemistry · 144
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
2019 · Shanshan Xu, Jing-Jing Wang, et al. · Journal of Agricultural and Food Chemistry · 133
Certain (−)-epigallocatechin-3-gallate (EGCG) auto-oxidation products (EAOPs) retain the cytotoxic activities of EGCG
2016 · Yaqing Wei, Pingping Chen, et al. · Food Chemistry · 110
New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea—Fuzhuan Brick Tea
2010 · Tie-Jun Ling, Xiao-Chun Wan, et al. · Journal of Agricultural and Food Chemistry · 92
TMDB: A literature-curated database for small molecular compounds found from tea
2014 · Yi Yue, Gang-Xiu Chu, et al. · BMC Plant Biology · 89
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Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products
2018 · Xiao Li, Guang-Jing Liu, et al. · Journal of Agricultural and Food Chemistry · 86
Novel triterpenoid saponins from residual seed cake of Camellia oleifera Abel. show anti-proliferative activity against tumor cells
2015 · Jianfa Zong, Ruilong Wang, et al. · Fitoterapia · 85
Alpha-tocopherol quinone inhibits beta-amyloid aggregation and cytotoxicity, disaggregates preformed fibrils and decreases the production of reactive oxygen species, NO and inflammatory cytokines
2010 · Shi-gao Yang, Wei-yun Wang, et al. · Neurochemistry International · 82
Fuzhuanins A and B: The B-ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea
2013 · Zhen-Mei Luo, Hai-Xia Du, et al. · Journal of Agricultural and Food Chemistry · 74
Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis
2022 · Yuan-Yuan Zhang, Peng Zhang, et al. · Food Chemistry · 71
High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves
2020 · Mingli Liu, Haofen Xie, et al. · Journal of Agricultural and Food Chemistry · 71
Detoxification of aflatoxin B1 by Stenotrophomonas sp. CW117 and characterization the thermophilic degradation process
2020 · Mengyu Cai, Yingying Qian, et al. · Environmental Pollution · 67
Alpha-tocopherol quinine ameliorates spatial memory deficits by reducing beta-amyloid oligomers, neuroinflammation and oxidative stress in transgenic mice with Alzheimer's disease
2015 · Shao-wei Wang, Shi-gao Yang, et al. · Behavioural Brain Research · 65
Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea
2017 · Jian-Xia Shen, Mohammad M. Rana, et al. · Journal of Food Quality · 51
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Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant
2017 · Wei Wang, Xi-Wen Fu, et al. · Food Chemistry · 48
A New Saponin from Tea Seed Pomace (Camellia oleifera Abel) and Its Protective Effect on PC12 Cells
2012 · Xin-Fu Zhang, Ying-Ying Han, et al. · Molecules · 48
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A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea
2012 · Zhen-Mei Luo, Tie-Jun Ling, et al. · Molecules · 48
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Black Tea Quality is Highly Affected during Processing by its Leaf Surface Microbiome
2021 · Wei Tong, Jie Yu, et al. · Journal of Agricultural and Food Chemistry · 47
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics
2021 · Mengwan Li, Ying Shen, et al. · Foods · 46
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Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate
2020 · Hao-Fen Xie, Ya-Shuai Kong, et al. · Journal of Agricultural and Food Chemistry · 45
Mass Spectrometry-Based Visualization of Molecules Associated with Human Habitats
2016 · Daniel Petras, Louis-Félix Nothias, et al. · Analytical Chemistry · 45
Antiseptic Activity and Phenolic Constituents of the Aerial Parts of Vitex negundo var. cannabifolia
2010 · Tie-Jun Ling, Wei-Wei Ling, et al. · Molecules · 44
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Works count: 62
Citation count: 2,814
H-index: 30
I10-index: 47
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