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Melina Korčok
Observed name:
Melina Korcok
Institution:
Slovak University of Agriculture in Nitra
Observed institution:
Slovak University of Agriculture in Nitra
ORCID:
0000-0002-5671-4702
Observed ORCID:
0000-0002-5671-4702
OpenAlex ID:
A5001050909
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
2023
·
Katarína Poláková
, Alica Bobková
, et al.
·
Foods
·
16
PDF
Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors
2022
·
Melina Korčok
, Jehannara Calle
, et al.
·
Critical Reviews in Food Science and Nutrition
·
16
Aromatic Profile of Hydroponically and Conventionally Grown Tomatoes
2021
·
Melina Korčok
, Nikola Vietorisová
, et al.
·
Applied Sciences
·
6
PDF
Factors Influencing Elderly Consumers’ Preferences for Edible Gels: Insights from Slovakia
2024
·
Melina Korčok
, Miroslav Veverka
, et al.
·
Gels
·
5
Exploring the influence of health and nutritional benefits information on sensory evaluation of edible gels in seniors
2025
·
Vladimir Vietoris
, Jakub Berčík
, et al.
·
Applied Food Research
·
3
Microbiological Quality Assessment of Rainbow Trout (oncorhynchus Mykiss) Meat Treated With Rosemary and Thyme Dried Herbs and Essential Oils
2024
·
Ivana Timoracká
, Simona Kunová
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
·
3
PDF
European badger (Meles meles) – potential novelty enhancement for meat products
2025
·
Peter Haščík
, Matej Čech
, et al.
·
Future Foods
·
2
Sensory properties of pork sausage after sea buckthorn extract addition
2025
·
Marek Bobko
, Lukáš Jurčaga
, et al.
·
Czech Journal of Food Sciences
·
1
PDF
Sensory evaluation of a new type of food - eat gels with an unusual texture for seniors
2024
·
Jakub Berčík
, Melina Korčok
, et al.
·
1
PDF
Formulations of Beta-Glucan and Arabinogalactan Edible Gels for Elderly
2026
·
Miroslav Veverka
, Melina Korčok
, et al.
·
Colloids and Interfaces
Heterocyclic Compounds in Medium Roasted Coffee Harvested From Various Geographic Regions
2026
·
Alzbeta Demianova
, Alica Bobkova
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
PDF
Green to Roasted: Evaluating the Effects of Roasting Conditions on Coffee's Bioactive Compounds
2026
·
Alžbeta Demianová
, Alica Bobková
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
PDF
Thermal Stability and Lipid Composition of Coffee By-Products: Cascara and Silverskin as Sustainable Food Ingredients
2026
·
Alžbeta Demianová
, Alica Bobková
, et al.
·
SSRN Electronic Journal
Fyzikálne a Organoleptické Vlastnosti Jedlých Gélov
2026
·
Melina Korčok
, Peter Hlaváč
, et al.
·
Konference o jakosti potravin a potravinových surovin / Conference on Food Quality and Safety
Valorisation of apple processing by-products as clean-label ingredients in meat product
2026
·
Andrea Mesárošová
, Lukáš Jurčaga
, et al.
·
SSRN Electronic Journal
PDF
Organoleptic properties and neuroimaging response on the perception of edible gels
2025
·
Jakub Berčík
, Vladimír Vietoris
, et al.
·
Heliyon
PDF
Identification of Volatiles in Green Coffea Arabica and Determination of Changes Caused by the Roasting Process
2022
·
Katarína Poláková
, Alica Bobková
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
PDF
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Works count:
17
Citation count:
53
H-index:
4
I10-index:
2
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