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Ruud den Adel

Observed names: Adel, R den, Den ADEL, Ruud, R. den Adel, Ruud Den Adel, den Adel, R.
ORCID: 0000-0003-3306-2614
Observed ORCID: 0000-0003-3306-2614
OpenAlex ID: A5001086836
Fibrils of γ‐Oryzanol + β‐Sitosterol in Edible Oil Organogels
2008 · Arjen Bot, Ruud den Adel, et al. · Journal of the American Oil Chemists Society · 156
Non-TAG structuring of edible oils and emulsions
2008 · Arjen Bot, Yvonne S.J. Veldhuizen, et al. · Food Hydrocolloids · 122
Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability
2012 · Hassan Sawalha, Ruud den Adel, et al. · Journal of Agricultural and Food Chemistry · 113
Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels
2009 · Arjen Bot, Ruud den Adel, et al. · Food Biophysics · 86
Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle
2010 · Arjen Bot, Ruud den Adel, et al. · Food Hydrocolloids · 70
Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering
2012 · Arjen Bot, Elliot P. Gilbert, et al. · Faraday Discussions · 56
Effect of water on self-assembled tubules in β-sitosterol + γ-oryzanol-based organogels
2010 · Ruud den Adel, Patricia C M Heussen, et al. · Journal of Physics Conference Series · 55
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The Phase Behavior of γ‐Oryzanol and β‐Sitosterol in Edible Oil
2015 · Hassan Sawalha, Paul Venema, et al. · Journal of the American Oil Chemists Society · 54
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Stability of aqueous food grade fibrillar systems against pH change
2012 · Ardy Kroes-Nijboer, Hassan Sawalha, et al. · Faraday Discussions · 53
The influence of the type of oil phase on the self‐assembly process of γ‐oryzanol + β‐sitosterol tubules in organogel systems
2012 · Hassan Sawalha, Giel Margry, et al. · European Journal of Lipid Science and Technology · 47
SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives
2024 · Ekaterina D. Garina, Ruud den Adel, et al. · Food Hydrocolloids · 42
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Networks of micronized fat crystals grown under static conditions
2018 · T. Nikolaeva, R. den Adel, et al. · Food & Function · 33
Fat Crystallite Thickness Distribution Based on SAXD Peak Shape Analysis
2018 · Ruud den Adel, Kees van Malssen, et al. · European Journal of Lipid Science and Technology · 23
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Attenuated Total Internal Reflection Infrared Microscopy of Multilayer Plastic Packaging Foils
2007 · Gerard van Dalen, Patricia C. M. Heussen, et al. · Applied Spectroscopy · 21
High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior
2021 · M.R. Serial, E. Velichko, et al. · Food Structure · 18
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Novel Low‐Molecular‐Weight‐Gelator‐Based Microcapsules with Controllable Morphology and Temperature Responsiveness
2012 · Ashok R. Patel, Caroline Remijn, et al. · ChemPhysChem · 17
Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules
2012 · Ashok R. Patel, Ellen Drost, et al. · Soft Matter · 17
Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1H Spin-Diffusion NMR
2017 · Adrian Voda, Ruud den Adel, et al. · Crystal Growth & Design · 15
Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins
2025 · Sam A. Kuijpers, Ekaterina D. Garina, et al. · Food Hydrocolloids · 14
Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
2023 · Elham Rakhshi, Xavier Falourd, et al. · Food Hydrocolloids · 12
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Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals
2019 · Tatiana Nikolaeva, Ruud den Adel, et al. · Langmuir · 12
Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ‐oryzanol blends
2022 · Andrew B. Matheson, Georgios Dalkas, et al. · Journal of the American Oil Chemists Society · 8
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Mapping anisotropic structure formation of soy protein during high-moisture extrusion
2025 · Ekaterina D. Garina, Sam A. Kuijpers, et al. · Food Hydrocolloids · 6
Domain Sizes in Triglyceride Crystal Networks by 1H Spin-diffusion NMR
2013 · M. A. Voda, G.-J. Goudappel, et al. · Special publication - Royal Society of Chemistry/Special publication · 1
Capillary flow-MRI of micronized fat crystal dispersions: Effect of shear history on microstructure and flow
2024 · Klaudia W. Milc, Joshua A. Dijksman, et al. · Food Structure
Works count: 32
Citation count: 1,051
H-index: 17
I10-index: 21
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