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Abdoullahi Hissein Ousman

Observed names: ABDOULLAHI HISSEIN O, ABDOULLAHI HISSEIN OUSMAN, Abdoullahi Hissein O, Abdoullahi Hissein O., Abdoullahi Hissein OUSMAN, Abdoullahi Ousman, Abdoullahi Ousman Hissein, Hissein Abdoullahi, Hissein O. Abdoullahi, Hissein Ousman Abdoullahi, O Abdoullahi Hissein, Ousman Abdoullahi Hissein
ORCID: 0000-0002-7914-5215
Observed ORCID: 0000-0002-7914-5215
OpenAlex ID: A5001099840
Évaluation des pratiques agricoles des légumes feuilles : le cas des utilisations des pesticides et des intrants chimiques sur les sites maraîchers de Ouagadougou, Burkina Faso.
2017 · Bakary Tarnagda, Abel Tankoano, et al. · Journal of Applied Biosciences · 29
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Risks Assessments of Heavy Metals Bioaccumulation in Water and Tilapia nilotica Fish from Maguite Island of Fitri Lake
2018 · Djibrine Oumar, Guira Flibert, et al. · Current Journal of Applied Science and Technology · 17
Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: technologies et valeurs nutritionnelles
2019 · Laboratoire de Biochimie et Immunologie Appliquées (LaBIA/CRSBAN), Université Ouaga 1 Pr Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Abakar Idriss Lawane, et al. · African Journal of Food Agriculture Nutrition and Development · 10
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Screening of Mycotoxins Producer Fungal and Aflatoxins Level in Dried and Smoked Fish (Clarias Sp.) and (Oreochromis Sp.) from Lake Fitri - Chad
2019 · Abdoullahi Hissein Ousman, Guira Flibert, et al. · Journal of Food Technology Research · 6
Evaluation of Multi-antibiotic Resistance Index (MAR) and Molecular Characterization of Pseudomonas aeruginosa Isolated in Pathological Products from Chad
2024 · Ahmat Mahamat Ahmat, Djibrine Adoum Oumar, et al. · Microbiology Research Journal International · 5
Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment
2019 · Abakar Idriss L, Abdelsalam Tidjani, et al. · Journal of Food Technology Research · 5
Technologies, qualit et importance socioconomique du poisson sch en Afrique
2018 · Hissein O. Abdoullahi, Franois Tapsoba, et al. · 3
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition
2023 · Oumalkher Youssouf Adam, Imar Djibrine Soudy, et al. · Food and Nutrition Sciences · 2
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Anti radical and antibacterial activities of the ethanolic extract bark of Anogeissus leiocarpus (Guill. Et Perr) from Chad
2022 · Bakarnga Via Issakou, Potaisso Djaryang, et al. · Journal of Medicinal Plants Studies · 2
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Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad
2025 · Abdoullahi Hissein Ousman, Kagambèga Boureima, et al. · Microbiology Research Journal International · 1
Socio-economic and Technological Characterization of Traditional Cheeses Produced in Chad
2024 · Adam Ahmat Moussa, Abdoullahi Hissein Ousman, et al. · 1
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Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad
2024 · Al-lamadine Mahamat, Abdoullahi Hissein Ousman, et al. · Journal of Food and Nutrition Research · 1
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Procédés technologiques de production des produits laitiers dans la ville de N’Djamena (Tchad)
2023 · Valery Mbaigolmem Beral, D. Atéba Mayore, et al. · International Journal of Biological and Chemical Sciences · 1
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Antifungal activity of the essential oil of Cymbopogon citratus (DC) Stapf (Poaceae): case of molds isolated from smoked and dried fish in N'Djamena markets
2022 · Bakarnga-Via Issakou, Lambey Espérance, et al. · HEALTH SCIENCES AND DISEASE · 1
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A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga
2019 · Cisse Hama, Zongo Oumarou, et al. · Journal of Food Technology Research · 1
Dietary Practices and Nutritional Status of Infants (Aged 0–6 Months) in N’Djamena, Chad
2026 · Abdel-Aziz Ousmane Mahamat, Al-Lamadine Mahamat, et al. · Current Journal of Applied Science and Technology
Nutritional Potential of Artisanal Dried Mango in Chad: A Local Solution for Complementary Food Formulation and Malnutrition Control
2026 · Al-Lamadine Mahamat, Brahim Adoum Ahmat, et al. · Biotechnology Journal International
Artisanal Dried Mango Production in Chad: Process Characterization, Hygiene Challenges and Proposed Optimization
2026 · Al-lamadine Mahamat, Brahim Adoum Ahmat, et al. · European Journal of Nutrition & Food Safety
Evaluation of the Microbiological Quality and Antibiotic Resistance Profile of Microorganisms Isolated from Some Street Food Sold in N’Djamena
2026 · Abdoullahi Hissein Ousman, Bougma Sanogo, et al. · American journal of infectious diseases and microbiology
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Microbiological Quality Assessment of Raw Camel Milk Consumed in N’Djamena, Chad
2026 · Abdoullahi Hissein Ousman, Nicolas Ouédraogo, et al. · Microbiology Research Journal International
Detection of Mutations in Genes Associated with Multidrug Resistance in the Mycobacterium tuberculosis Complex among HIV/Tuberculosis Co-Infected Patients in N’Djamena, Chad
2026 · Abakar Oumar Mahamat, Abderrazzack Adoum Fouda, et al. · Journal of Biosciences and Medicines
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Phytochemical potentiality and antifungal activity of extracts from Cymbopogon citratus and Xylopia aethiopica : a biopreservation strategy for charmout against fungal strains in N'Djamena, Chad
2025 · BRAHIM ADOUM AHMAT, AL-LAMADINE MAHAMAT, et al. · Research Square
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Health Risk Analysis and Microbiological Quality of Smoked Fish Sold in the Markets of N'Djamena, Chad
2025 · Abdoullahi Hissein Ousman, Kagambèga Boureima, et al. · Current Journal of Applied Science and Technology
Evaluation of the Microbiological Quality of Sheep Meat Sold in N'Djamena (Chad)
2025 · Abdoullahi Hissein Ousman, Diéni Ibonyé, et al. · Journal of Advances in Biology & Biotechnology
Isolation, Characterization and Development of Starter Culture from Traditional Djibna baida Cheese
2025 · Adam Ahmat Moussa, Boureima Kagambèga, et al. · Current Journal of Applied Science and Technology
Works count: 37
Citation count: 85
H-index: 5
I10-index: 3
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