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Agusta Putri Balqis Linda Soeharso

Observed names: Agusta P.B.L. Soeharso, Agusta Putri Balqis L. Soeharso
ORCID: 0000-0002-1147-889X
Observed ORCID: 0000-0002-1147-889X
OpenAlex ID: A5001109544
Pemberdayaan Kelompok Istri Nelayan Desa Motto Melalui Diversifikasi Produk Olahan Stik Cumi
2023 · Fitroh Dwi Hariyoto, Agusta Putri Balqis Linda Soeharso, et al. · Jurnal Abdi Insani · 2
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Pelatihan diversifikasi olahan produk perikanan berbahan tetelan Ikan Patin
2025 · Rahmad Surya Hadi Saputra, Romaulli Juliana Napitupulu, et al. · KACANEGARA Jurnal Pengabdian pada Masyarakat · 1
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Profil Sensori Abon Ikan Komersial Menggunakan Metode Check-All-That-Apply (CATA)
2026 · Romauli Juliana Napitupulu, Rahmad Surya Hadi Saputra, et al. · Jurnal Penyuluhan Perikanan dan Kelautan
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Check-all-that-apply (CATA) method for determining variations in sensory attributes of seaweed-analog rice made from Eucheuma cottonii and Ulva sp.
2026 · Natalia Prodiana Setiawati, Jeny Ernawati Tambunan, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia
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Inovasi Formulasi Bubble Tea Untuk Meningkatkan Kualitas Sensoris Dan Daya Tarik Konsumen
2025 · Trisna Ningsih, Niken Dharmayanti, et al. · Chanos Chanos
Standardization of ingredient and frying time for squid stick home industry
2024 · Daniel H. Ndahawali, Fidel Ticoalu, et al. · BIO Web of Conferences
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Process Capability Analysis of Katsuobushi Production at Pt. Abc
2023 · Agusta Putri Balqis Linda Soeharso, Pernika Kuat · Chanos Chanos
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EFFECTIVITY OF COLD CHAIN SYSTEM IN PEELED DEVEINED TAIL ON (PDTO) COOKED PEEL VANNAMEI SHRIMP (Litopenaeus vannamei) AT PT. XYZ, EAST JAVA
2023 · Daniel Heintje Ndahawali, Agusta Putri Balqis Linda Soeharso, et al. · Chanos Chanos
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Perubahan Proporsi Jumlah Streptococcus mutans terhadap Total Bakteri Mahasiswa setelah Mengkonsumsi Cajuputs Candy
2014 · Agusta Putri Balqis Linda Soeharso
Works count: 9
Citation count: 3
H-index: 1
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