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Halyna Dubova
Observed names:
H. Dubova,
H. Е. Dubova,
Halyna DUBOVA,
Н. Dubova,
Н.Ye. Dubova
Institution:
Poltava State Agrarian University
Observed institutions:
National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”,
Poltava University of Economics and Trade,
Poltava State Agrarian University
ORCID:
0000-0002-8652-6710
Observed ORCID:
0000-0002-8652-6710
OpenAlex ID:
A5001162263
Influence of low-intensity light on the biosynthetic activity of the edible medicinal mushroom Hericium erinaceus (Bull.: Fr.) Pers. in vitro
2023
·
Oksana Mykchaylova
, Halyna Dubova
, et al.
·
Archives of Biological Sciences
·
18
PDF
Photoregulation of the biosynthetic activity of the edible medicinal mushroom Lentinula edodes in vitro
2024
·
Oksana Mykchaylova
, Halyna Dubova
, et al.
·
Photochemical & Photobiological Sciences
·
11
New Methods Of Plant Selection For Food Aroma Recovery Aided By Oxidation Processes
2015
·
Anatoliy Bezysov
, Halyna Dubova
, et al.
·
Acta Universitatis Cibiniensis. Series E: Food Technology
·
11
PDF
Recent Advances in Studying Tannic Acid and Its Interaction With Proteins and Polysaccharides
2019
·
W. Lou
, A Bezusov
, et al.
·
Food Science and Technology
·
10
Effects of sous vide cooking on physicochemical properties of squid.
2019
·
Z.Y. Cui
, Halyna Dubova
, et al.
·
Journal of Hygienic Engineering and Design
·
10
Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect
2022
·
Halyna Dubova
, Anatoliy Bezusov
, et al.
·
Innovative Biosystems and Bioengineering
·
5
PDF
Study of Aromatic Components in the Course of Initiating Enzymatic Reactions in the Edible Mushroom Pleurotus Ostreatus
2022
·
H. Dubova
, N. Dotsenko
, et al.
·
Food Science and Technology
·
4
Study of aroma formation from lipids of the fruit raw material
2016
·
Valerii Sukmanov
, Andrii Marynin
, et al.
·
Ukrainian Food Journal
·
4
PDF
New Approaches to Using Plant Flavor-Forming Enzymes
2023
·
Halyna Dubova
, Iryna Levchuk
, et al.
·
Innovative Biosystems and Bioengineering
·
2
Studies of Some Aspects in the Process of Aroma Restoration
2016
·
H. Е. Dubova
, V. А. Sukmanov
, et al.
·
Foods and raw materials
·
2
Study of Factors Affecting Development of Food Aromatization
2017
·
Н.Ye. Dubova
, B.V. Yegorov
, et al.
·
Food Science and Technology
·
1
Advances in Research on Food Aroma Recovery
2016
·
Анатолій Тимофійович Безусов
, Halyna Dubova
·
Electronic Archive of Poltava University of Economics and Trade (University of Poltava)
·
1
PDF
Development of medical and preventive drinks based on raw potato juice (Solanum tuberosum)
2025
·
Halyna DUBOVA
, Oleksandr BESARAB
, et al.
·
Fìtoterapìâ
PDF
Author correction: Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect
2023
·
Halyna Dubova
, Anatoliy Bezusov
, et al.
·
Innovative Biosystems and Bioengineering
PDF
Research on Flavor Precursors of Milk Serum in Aromated Foam Technology
2020
·
T. Synenko
, H. Dubova
, et al.
·
Food Science and Technology
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Works count:
15
Citation count:
79
H-index:
5
I10-index:
5
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