Author

Anang Mohamad Legowo

Observed names: A M Legowo, A. M. Legowo, A.M. Legowo, ANANG MOHAMAD LEGOWO, Anang Mohammad Legowo, Anang Legowo, Anang M Legowo, Anang M. Legowo, Anang M.Legowo, Anang Mohamad Legowo, ., Legowo , A M., Legowo A M, Legowo, A.M., Legowo, Anang Mohamad, M L Anang

Institution: Diponegoro University

Observed institutions: Diponegoro University, Kagawa University, National Research and Innovation Agency, Poltekkes Kemenkes Sorong, Hasanuddin University

ORCID: 0000-0002-5457-1111

Observed ORCID: 0000-0002-5457-1111

OpenAlex ID: A5001178649

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

2018 · Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, et al. · International Journal of Food Science · 37

Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels

2021 · Siti Susanti, Anang Mohamad Legowo, et al. · Indonesian Journal of Chemistry · 25

Production of Ozone and the Simple Detection using Potassium Iodide Titration Method

2019 · A N Al-Baarri, A M Legowo, et al. · IOP Conference Series Earth and Environmental Science · 25

Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation

2015 · N. Nahariah, A. M. Legowo, et al. · Asian-Australasian Journal of Animal Sciences · 25

Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

2019 · Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, et al. · International Journal of Food Science · 24

Heat-induced gelation of the mixtures of α-lactalbumin and β-lactoglobulin in the presence of glutathione

1993 · Anang Mohamad Legowo, Tamotsu Imade, et al. · Food Research International · 24

The antioxidant and antibacterial activities of chitosan extract from white shrimp shell (Penaeus indicus) in the waters north of Brebes, Indonesia

2022 · Kusnadi Kusnadi, PURGIYANTI PURGIYANTI, et al. · Biodiversitas Journal of Biological Diversity · 23

Pemanfaatan Limbah Tulang Kaki Kambing sebagai Sumber Gelatin dengan Perendaman Menggunakan Asam Klorida

2015 · Radia Juliasti, Anang Mohamad Legowo, et al. · Jurnal Aplikasi Teknologi Pangan · 16

Aktivitas Antioksidan, BAL, Viskositas dan Nilai L*a*b* dalam Yogurt Drink Sinbiotik antara Bifidobacterium Longum dengan Buah Naga Merah (Hylocereus polyrhizus)

2019 · Suliasih Suliasih, Anang Mohamad Legowo, et al. · Jurnal Aplikasi Teknologi Pangan · 13

The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old

2024 · Rena Budiyatri, Gemala Anjani, et al. · AcTion Aceh Nutrition Journal · 12

Pangan Untuk Sistem Imun

2020 · Pratiwi, Alberta Rika, Meiliana, ., et al. · Unika Repositor (Unika) · 12

The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system

2018 · A.N. Al-Baarri, A.M. Legowo, et al. · IOP Conference Series Earth and Environmental Science · 12

Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey

2014 · Rasbawati ., Bambang Dwiloka, et al. · International Journal of Dairy Science · 12

Characteristics of inulin from mangrove apple (Soneratia caseolaris) with different extraction temperatures

2021 · J.M.W. Wibawanti, S. Mulyani, et al. · Food Research · 11

Characteristics of Pectin Isolated from Mango (Mangifera indica) and Watermelon (Citrullus vulgaris) Peel

2017 · Rury Indriani, Anang Mohamad Legowo, et al. · Journal of Applied Food Technology · 11

REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE

2016 · K. Sinaga, A. M. Legowo, et al. · Journal of the Indonesian Tropical Animal Agriculture · 11

The influences of storage temperature and time on decocted Robusta coffee leaves tea

2021 · A M Legowo, A N Al-Baarri, et al. · IOP Conference Series Earth and Environmental Science · 10

DAYA IKAT AIR, pH DAN SIFAT ORGANOLEPTIK CHICKEN NUGGET YANG DISUBSTITUSI DENGAN TELUR REBUS

2012 · Restuning Tri Laksmi, Anang Mohamad Legowo, et al. · Animal Agriculture Journal · 10

Specific Disulfide Bond in α‐Lactalbumin Infiuences Heat‐ Induced Gelation of α‐Lactalbumin‐Ovalbumin‐Mixed Gels

1996 · ANANG MOHAMAD LEGOWO, TAMOTSU IMADE, et al. · Journal of Food Science · 10

KARAKTERISTIK KALSIUM DARI TULANG IKAN BANDENG (Chanos chanos) YANG DIEKSTRAKSI MENGGUNAKAN LARUTAN HCl

2021 · Sri Mulyani, Diandela Rohmeita, et al. · Journal of Nutrition College · 9

The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats

2021 · Nur Laela, Anang Mohamad Legowo, et al. · Potravinarstvo Slovak Journal of Food Sciences · 9

Endogenous Antioxidant Activity in the Egg Whites of Various Types of Local Poultry Eggs in South Sulawesi, Indonesia

2013 · Nahariah, Anang Mohamad Legowo, et al. · International Journal of Poultry Science · 9

Physical Characteristics of Modified Cassava Flour Wastewater at Room Temperature

2019 · N Yaqin, A N Al-Baarri, et al. · IOP Conference Series Earth and Environmental Science · 8

Mapping performance of the fishery industries innovation: A survey in the North Coast of Java

2018 · M Yusuf, A M Legowo, et al. · IOP Conference Series Earth and Environmental Science · 8

Tepung ubi kayu (manihot esculenta) dan tepung tempe kedelai mempengaruhi pengembangan volume dan mutu gizi protein roti tawar

2016 · Nanik Hamidah, Anang M Legowo, et al. · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) · 8

Works count: 146

Citation count: 578

H-index: 12

I10-index: 19