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Daniela de Grandi Castro Freitas de Sá

Observed names: Daniela de Grandi Castro Freitas de Sá, Daniela De Grandi Castro FREITAS-SÁ, Daniela De Grandi Castro Freitas Sá, Daniela De Grandi Castro Freitas-Sá, Daniela De Grandi Castro Freitas‐Sá, Daniela Freitas-Sá, Daniela Sá, Daniela de Grandi Castro Freitas SÁ, Daniela de Grandi Castro Freitas de SÁ, Daniela de Grandi Castro Freitas-Sá, FREITAS-SÁ, Daniela De Grandi Castro, Freitas-Sá, Daniela De Grandi Castro, SÁ, Daniela De Grandi Castro Freitas, SÁ, Daniela De Grandi Castro Freitas De
ORCID: 0000-0003-3512-8066
Observed ORCID: 0000-0003-3512-8066
OpenAlex ID: A5001206229
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
2019 · Ana Paula de Oliveira Ribeiro, Flávia dos Santos Gomes, et al. · LWT · 68
Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts
2018 · Daniela De Grandi Castro Freitas-Sá, Raquel Claverie de Souza, et al. · LWT · 41
Metodologias sensoriais descritivas mais rápidas e versáteis – uma atualidade na ciência sensorial
2018 · Marcela de Alcantara, Daniela De Grandi Castro Freitas-Sá · Brazilian journal of food technology/Brazilian Journal of Food Technology · 37
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Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation
2016 · Felipe Trombete, Adriana Minguita, et al. · International Journal of Food Properties · 31
Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage
2022 · Melicia Cintia Galdeano, Flávia dos Santos Gomes, et al. · Food Research International · 30
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta
2023 · Kênia Letícia Ferreira Pessanha, Monique Barreto Santos, et al. · Journal of Food Science and Technology · 23
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Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie
2017 · Leilson de Oliveira RIBEIRO, Juliana Georgia Carvalho dos SANTOS, et al. · Food Science and Technology · 18
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Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market
2024 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Food Research International · 16
Physicochemical properties, characteristics, and consumer acceptance of whole grain sorghum expanded extrudates
2021 · Davy William Hidalgo Chávez, José Luis Ramírez Ascheri, et al. · Journal of Food Processing and Preservation · 13
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Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie
2019 · Leilson Oliveira Ribeiro, Ana Iraidy Santa Brígida, et al. · Journal of Food Science and Technology · 9
Development of a fruit smoothie with solid albumen of green coconut
2019 · Nátali Silva Teixeira, Renata Torrezan, et al. · Ciência Rural · 9
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Utilização de carne mecanicamente separada (CMS) de tilápia na elaboração de farinha com alto valor nutricional
2016 · Jéssica Ferreira da COSTA, Regina Isabel NOGUEIRA, et al. · Boletim do Instituto de Pesca · 8
Chickpea processing to obtain a protein ingredient for the plant-based market
2025 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Frontiers in Food Science and Technology · 7
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Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
2019 · Leilson de Oliveira RIBEIRO, Isadora de Carvalho BARBOSA, et al. · Food Science and Technology · 6
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Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation
2025 · Juliana Vilar, Flavia Monteiro, et al. · Membranes · 5
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Ozonização de grits de milho (Zea mays L.) em altas concentrações promove alteração na cor e aroma do produto
2022 · Yuri Duarte Porto, Felipe Machado Trombete, et al. · Research Society and Development · 4
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Effect of Thermal and Non-Thermal Treatments on the Bioaccessibility of Vitamin C and Carotenoids in a Mixed Tropical Fruit Beverage
2026 · Rayane Cordeiro, Luiz Corrêa-Filho, et al. · Beverages · 3
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Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production
2023 · Allien Monique Rosa Machado, Melicia Cintia Galdeano, et al. · Food Science and Technology International · 3
Elderly People’s Evaluation and Understanding of Vegetable Beverages Based on Brazil Nuts (Betholletia excelsa)
2025 · Victor Jonas da Rocha Esperança, Isabelle Paes Leme de Castro, et al. · Beverages · 2
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Nutritional, sensorial, and microbiological quality of canned pirarucu fillets from wild fishing and pisciculture
2024 · Alessandra Ferraiolo de Freitas, Renata Torrezan, et al. · Research Society and Development · 2
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Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes
2021 · Andréa Madalena Maciel GUEDES, Daniela De Grandi Castro FREITAS-SÁ, et al. · Food Science and Technology · 2
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Sensory Profile of Brazilian Coffees Based on Consumer Perception as an Alternative to the Conventional Methods
2018 · Marcela De Alcantara, Daniela De Grandi Castro Freitas-Sá · Coffee Science · 2
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Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes
2021 · GUEDES, Andréa Madalena Maciel, FREITAS-SÁ, Daniela De Grandi Castro, et al. · Figshare
Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
2020 · Leilson De Oliveira RIBEIRO, Isadora De Carvalho BARBOSA, et al. · Figshare
Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
2019 · Leilson De Oliveira RIBEIRO, Isadora De Carvalho BARBOSA, et al. · Figshare
Works count: 29
Citation count: 339
H-index: 9
I10-index: 9
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