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Nadide Seyhun

Observed names: N. Seyhun, Nadide SEYHUN, SEYHUN, NADİDE, Seyhun, Nadide
ORCID: 0000-0002-0086-8374
Observed ORCID: 0000-0002-0086-8374
OpenAlex ID: A5001222924
Effects of Different Starch Types on Retardation of Staling of Microwave-baked Cakes
2005 · N. Seyhun, G. Sumnu, et al. · Food and Bioproducts Processing · 72
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Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave‐baked cakes
2003 · Nadide Seyhun, Gülüm Sumnu, et al. · Food / Nahrung · 71
Effect of Gum Type and Flaxseed Concentration on Quality of Gluten-Free Breads Made from Frozen Dough Baked in Infrared-Microwave Combination Oven
2015 · Semin Ozge Ozkoc, Nadide Seyhun · Food and Bioprocess Technology · 59
Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree
2008 · N. Seyhun, H. Ramaswamy, et al. · Journal of Food Engineering · 55
Ohmic Tempering of Frozen Potato Puree
2012 · Nadide Seyhun, Hosahalli S. Ramaswamy, et al. · Food and Bioprocess Technology · 39
Dielectric Properties of Potato Puree in Microwave Frequency Range as Influenced by Concentration and Temperature
2009 · Jasim Ahmed, Nadide Seyhun, et al. · International Journal of Food Properties · 14
Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar)
2014 · Mutlu Pilavtepe-Celik, Nil Pembe Ozer, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 4
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Morphometric Characteristics of Freshwater Crayfish (Pontastacus leptodactylus Eschscholtz, 1823) Caught in Sapanca Lake, Türkiye
2023 · Muhammed Ali BALTACI, Hamdi AYDIN, et al. · Journal of Limnology and Freshwater Fisheries Research · 3
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Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya
2024 · Rişan Elif Nural, Nadide Seyhun · Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi · 2
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Farklı Nisasta ve Emülgatör Çesitlerinin ve Yag Miktarlarının Mikrodalga ile Pisirilen Keklerin Bayatlaması Üzerindeki Etkileri
2004 · Sahin, Serpil, SEYHUN, NADİDE, et al. · GIDA / THE JOURNAL OF FOOD · 2
Development and Characterization of Pinecone Syrup-Enriched Turkish Delight: Physicochemical, Antioxidant, Textural, and Sensory Properties
2026 · Nadide Seyhun · Foods
Impact of ultrasound‐assisted processing on the quality characteristics of quicklime‐treated pumpkin dessert
2026 · Esranur Tan, Esma Nur Seçkin, et al. · Journal of the Science of Food and Agriculture
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Regional Variation in Heavy Metal Levels of Food-Grade Quicklime in Türkiye
2026 · Esranur Tan, Aşkin Birgül, et al. · Journal of Innovative Science and Engineering (JISE)
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Recycling of Agricultural Waste for Wound Healing: Effect of Bioactive Compounds Extracted from Plant on 3D-Printed Polycaprolactone-Based Dressings
2026 · Sebahat Ozdemir, Esranur Tan, et al. · Springer tracts in additive manufacturing
Pepper Cultivation and Irrigation
2025 · Tongar, Leyla, Dökmen, Funda, et al. · Kocaeli Üniversitesi - AVESİS
Fabrication and Characterization of Calcium Alginate Beads with a Specially Designed Magnetic Pulse Encapsulator
2025 · Seyda Demircan, Huseyin Demircan, et al. · ChemistrySelect
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Organik asitlerin Atlantik somon balığının raf ömrü üzerine etkileri
2020 · Seyhun, Nadide, Bilen, Hande · Kocaeli Üniversitesi - AVESİS
The Effect of Different Blanching Methods With Different Drying Temperatures on the Quality of Sea Cucumber
2018 · ÖZER, NİL PEMBE, AKGÖZ, ÖZLEM, et al. · Kocaeli Üniversitesi - AVESİS
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
2018 · ÖZER, NİL PEMBE, ÇELİK, MUTLU, et al. · Kocaeli Üniversitesi - AVESİS
Stability of encapsulated β-carotene during baking
2017 · Nadide Seyhun, Nitin Nitin · Journal of Food Processing & Technology
Gökkuşağı Alabalığı (Oncorhynchus mykiss) Yetiştiriciliğinde Enkapsüle Edilmiş Probiyotiklerin Kullanımı
2017 · Ergen, Salih, SEYHUN, NADİDE · Kocaeli Üniversitesi - AVESİS
Farklı Konsantrasyonlarda Keten Tohumu İlavesinin Depolama Süresince Glutensiz Ekmeklerin Termal ve Tekstürel Özelliklerine Etkisi
2016 · ÖZKOÇ, SEMİN ÖZGE, SEYHUN, NADİDE · Kocaeli Üniversitesi - AVESİS
Enkapsüle Edilmiş Biyoaktif Bileşiklerin Fırıncılık Ürünlerinde Kullanımı
2016 · SEYHUN, NADİDE · Kocaeli Üniversitesi - AVESİS
Deniz Hıyarlarının İşlenmesinde Kullanılan Farklı Haşlama Yöntemlerinin Karşılaştırılması
2016 · SEYHUN, NADİDE, ÖZER, NİL PEMBE · Kocaeli Üniversitesi - AVESİS
Farklı konsantrasyonlarda keten tohumu ilavesinin depolama süresince glutensiz ekmeklerin termal ve tekstürel özelliklerine etkisi
2016 · SEYHUN, NADİDE, ÖZKOÇ, SEMİN ÖZGE · Kocaeli Üniversitesi - AVESİS
Works count: 44
Citation count: 321
H-index: 6
I10-index: 6
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