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Sandeep Baban Kalse

Observed names: Kalse SB, S B Kalse, S. B. Kalse, S.B. Kalse, SB Kalse, Sandeep B Kalse, Sandeep Baban
ORCID: 0000-0003-1993-0710
Observed ORCID: 0000-0003-1993-0710
OpenAlex ID: A5001259516
Jackfruit and Its Many Functional Components as Related to Human Health: A Review
2012 · Shrikant Baslingappa Swami, N. J. Thakor, et al. · Comprehensive Reviews in Food Science and Food Safety · 299
Recent application of jackfruit waste in food and material engineering: A review
2022 · S.B. Kalse, S.B. Swami · Food Bioscience · 53
Jackfruit (Artocarpus heterophyllus): Biodiversity, Nutritional Contents, and Health
2018 · Shrikant Baslingappa Swami, Sandeep Baban Kalse · Reference series in phytochemistry · 21
Jackfruit (Artocarpus heterophyllus): Biodiversity, Nutritional Contents, and Health
2019 · Shrikant Baslingappa Swami, Sandeep Baban Kalse · Reference series in phytochemistry · 16
Development and Quality Evaluation of Jamun Seed Powder Fortified Biscuit Using Finger Millet
2016 · Kalse SB, Swami SB, et al. · Journal of Food Processing & Technology · 12
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A Comprehensive Review of Mechanisms, Heat Transfer Dynamics and the Hybrid Approach of Refractance Window™ Drying
2025 · S.B. Kalse, S.K. Jain, et al. · Food Engineering Reviews · 11
OSMO-Convective Drying of Onion Slices
2012 · Mayur Patil, Sandeep Baban Kalse · 11
Microwave Drying of Onion Slices
2012 · Sandeep Baban Kalse, Mayur Patil, et al. · 10
Sensory evaluation of biscuits supplemented with soy flour and jamun seed powder.
2014 · Megha Patil, Sandeep Baban Kalse, et al. · INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING · 4
Fruit and vegetable protein—functions and potential health benefits
2024 · Sandeep Baban Kalse, Lalit Sadashiv Khapre, et al. · Elsevier eBooks · 3
A systematic review on processing and health benefits of wood apple
2024 · Jyotirmoy Goyary, Chetan Balram Khobragade, et al. · Food Science and Applied Biotechnology · 3
Kokum Butter: Potential Source of in Confectionary Industry
2021 · S. B. Kalse, A. A. Sawant, et al. · Journal of Scientific Research and Reports · 3
Millet: A Review of its Nutritional Content, Processing and Machineries
2022 · Sandeep Baban · International Journal of Food and Fermentation Technology · 2
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Blanching Treatments in Food Processing
2021 · S.B. Kalse, C.B. Khobragade · CRC Press eBooks · 2
Physicochemical Properties of Cookies Developed from Maida Substituted with Cashew Apple Powder
2025 · Pooja P. Thul, S. B. Kalse, et al. · Asian Journal of Current Research · 1
Energy Assessment and Renewable Energy Opportunities in Post-Harvest Food Systems: A Comprehensive Review
2024 · R.A. Gosavi, A.G. Mohod, et al. · Asian Journal of Research in Biochemistry · 1
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Effect of packaging materials and storage period on the quality of turmeric powder
2024 · AM Kutwal, BS Shirsat, et al. · International Journal of Advanced Biochemistry Research · 1
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Development and Quality Evaluation of Biscuits from Sweet Potato and Minor Millets
2022 · Suraj R Ruke, A A Sawant, et al. · International Journal of Science and Research (IJSR) · 1
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Economic Feasibility of a CAET Developed Vacuum Assisted Osmotic Dehydration Unit for Pineapple Slices
2026 · Rinkesh A. Gosavi, A. A. Sawant, et al. · Advances in Research
Extraction of Anthocyanin Rich Natural Colour from Dried Kokum Rind Using Microwave-Assisted Extraction
2026 · K. K. Kashid, S. B. Kalse, et al. · European Journal of Nutrition & Food Safety
Development and Optimization of Kokum (Garcinia indica Choisy) Rind Effervescent Tablets: Physicochemical Characterization and Consumer Acceptability
2026 · Aditi Deshmukh, S. B. Kalse, et al. · European Journal of Nutrition & Food Safety
Effect of Packaging Materials on Quality and Storage Stability of Tuber Crop-barnyard Millet Composite Extrudates
2026 · Pooja P. Thul, A. A. Sawant, et al. · European Journal of Nutrition & Food Safety
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
2026 · Ganesh Santosh Kahar, Abhiman Arjun Sawant, et al. · Italian Journal of Food Science
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PHYSICO-CHEMICAL AND ENGINEERING PROPERTIES OF PINEAPPLE (Ananas comosus)
2026 · Rinkesh A. Gosavi, A.A. Sawant, et al. · PLANT ARCHIVES
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Physicochemical and functional characterization of selected tuber crops and millet flours for extrusion
2026 · Pooja P Thul, AA Sawant, et al. · International Journal of Advanced Biochemistry Research
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Works count: 32
Citation count: 454
H-index: 8
I10-index: 8
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